Comparison of growth-phase-dependent cytosolic proteomes of two Lactobacillus plantarum strains used in food and feed fermentations

FEMS Microbiology Letters

Volumn 273, Issue 1, 2007, Pages 12-21

  Koistinen, Kaisa M ^a,b   Plumed Ferrer, Carme ^a   Lehesranta, Satu J ^a,c   Kärenlampi, Sirpa O ^a   Von Wright, Atte ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b UNIVERSITY OF LONDON   (United Kingdom)

^c UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Acidic proteome; Growth phase; Lactic acid bacteria; Lactobacillus plantarum; Two dimensional gel electrophoresis

Indexed keywords

BACTERIAL PROTEIN; CARBOHYDRATE; PROTEOME; RIBOSE;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATION; CONTROLLED STUDY; ENERGY METABOLISM; ENERGY YIELD; ENZYME METABOLISM; FERMENTATION; FOOD BIOTECHNOLOGY; GLYCOLYSIS; GROWTH CURVE; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; PROTEIN DETERMINATION; PROTEIN FUNCTION; SPECIES DIFFERENCE; TWO DIMENSIONAL ELECTROPHORESIS;

BACTERIAL PROTEINS; BRASSICA; CEREALS; CYTOSOL; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FERMENTATION; FOOD MICROBIOLOGY; LACTOBACILLUS PLANTARUM; MASS SPECTROMETRY; PROTEOME;

BACTERIA (MICROORGANISMS); BRASSICA OLERACEA VAR. CAPITATA; LACTOBACILLUS PLANTARUM;

EID: 34347401001     PISSN: 03781097     EISSN: 15746968     Source Type: Journal    
DOI: 10.1111/j.1574-6968.2007.00775.x     Document Type: Article

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