Comparison and determination of acetic acid of plum vinegar using visible/near infrared spectroscopy and multivariate calibration

2009 WRI World Congress on Computer Science and Information Engineering, CSIE 2009

Volumn 7, Issue , 2009, Pages 201-204

  Wang, Zunyi ^a   Liu, Fei ^b   He, Yong ^b  

^a ZHEJIANG WANLI UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AS EXTRACTION; CALIBRATION METHOD; CHEMOMETRICS; CONCENTRATION LEVELS; CORRELATION COEFFICIENT; EFFECTIVE WAVELENGTH; LATENT VARIABLE; LEAST-SQUARES SUPPORT VECTOR MACHINES; MULTIPLE LINEAR REGRESSIONS; MULTIVARIATE CALIBRATION; PARTIAL LEAST SQUARES ANALYSIS; REGRESSION COEFFICIENT; ROOT-MEAN-SQUARE ERROR OF PREDICTIONS; SVM MODEL; VIS/NIR SPECTROSCOPY; VISIBLE AND NEAR INFRARED; VISIBLE/NEAR INFRARED SPECTROSCOPY;

ACIDS; CALIBRATION; COMPUTER SCIENCE; INFRARED SPECTROSCOPY; METAL ANALYSIS; PH EFFECTS; SPECTROSCOPIC ANALYSIS; SUPPORT VECTOR MACHINES;

ACETIC ACID;

EID: 71049146812     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/CSIE.2009.728     Document Type: Conference Paper

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