Characterisation of Italian vinegar by pyrolysis-mass spectrometry and a sensor device ('electronic nose')

Food Chemistry

Volumn 61, Issue 1-2, 1998, Pages 243-248

  Anklam, Elke ^a   Lipp, Markus ^a   Radovic, Branka ^a   Chiavaro, Emma ^b   Palla, Gerardo ^b  

^a JOINT RESEARCH CENTRE   (Italy)

^b UNIVERSITY OF PARMA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

VINEGAR; VOLATILE AGENT;

ARTICLE; DEVICE; FOOD ANALYSIS; ITALY; MASS SPECTROMETRY; PYROLYSIS; SENSOR; TIME;

EMILIA;

EID: 0031900782     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)00104-0     Document Type: Article

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