Application of wavelet transforms to improve prediction precision of near infrared spectra

Journal of Food Engineering

Volumn 69, Issue 4, 2005, Pages 461-466

  Fu, Xiguang ^a   Yan, Guozheng ^a   Chen, Bin ^b   Li, Huabei ^b  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b JIANGSU UNIVERSITY   (China)

Author keywords

Near infrared spectroscopy; Reducing sugar; Spectral analysis; Wavelet transform

Indexed keywords

ALGORITHMS; APPROXIMATION THEORY; CALIBRATION; DECOMPOSITION; ERROR ANALYSIS; FLAVORS; INFRARED SPECTROSCOPY; NEURAL NETWORKS; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS; SIGNAL PROCESSING; SPECTRUM ANALYZERS; SUGAR (SUCROSE);

NEAR-INFRARED SPECTROSCOPY; PRINCIPAL COMPONENT-STEPWISE REGRESSION ALGORITHM (PCR-SRA); REDUCING SUGAR; VINEGAR;

WAVELET TRANSFORMS;

EID: 14944367561     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.08.039     Document Type: Article

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