Glycaemic index of four commercially available breads in Malaysia

International Journal of Food Sciences and Nutrition

Volumn 60, Issue 6, 2009, Pages 487-496

  Mohd Yusof, Barakatun Nisak ^a,b   Abd Talib, Ruzita ^b   Karim, Norimah A ^b   Kamarudin, Nor Azmi ^b   Arshad, Fatimah ^c  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^c INTERNATIONAL MEDICAL UNIVERSITY   (Malaysia)

Author keywords

Blood glucose response; Bread; Dietary fibre; Glycaemic index

Indexed keywords

GLUCOSE;

ADULT; AREA UNDER THE CURVE; ARTICLE; BODY MASS; BREAD; CAPILLARY BLOOD; DIET RESTRICTION; DIETARY FIBER; FEMALE; FOOD COMPOSITION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; MALAYSIA; MALE; NORMAL HUMAN; OAT;

ADULT; AREA UNDER CURVE; AVENA SATIVA; BLOOD GLUCOSE; BREAD; CEREALS; COMMERCE; DIET; DIETARY CARBOHYDRATES; DIETARY FIBER; FEMALE; FOOD HANDLING; GLUCOSE; GLYCEMIC INDEX; HUMANS; MALE; REFERENCE VALUES; YOUNG ADULT;

EID: 70849137359     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701804268     Document Type: Article

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