High-throughput quantification of lincomycin traces in fermentation broth of genetically modified Streptomyces spp. Comparison of ultra-performance liquid chromatography and high-performance liquid chromatography with UV detection

Journal of Chromatography A

Volumn 1139, Issue 2, 2007, Pages 214-220

  Olšovská, Jana ^a   Jelínková, Markéta ^a   Man, Petr ^a   Koběrská, Markéta ^a   Janata, Jiří ^a   Flieger, Miroslav ^a  

^a INSTITUTE OF MICROBIOLOGY   (Czech Republic)

Author keywords

HPLC; Lincomycin assay; SPE; UPLC

Indexed keywords

BIOSYNTHESIS; FERMENTATION; GENES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLVENTS;

BIOSYNTHETIC GENES; LINCOMYCIN ASSAY; STREPTOMYCES LINCOLNENSIS; ULTRA-PERFORMANCE LIQUID CHROMATOGRAPHY (UPLC);

BIOASSAY;

LINCOMYCIN;

ARTICLE; CORRELATION COEFFICIENT; DNA MODIFICATION; DRUG DETERMINATION; FERMENTATION TECHNIQUE; GENE CLUSTER; GENE EXPRESSION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH THROUGHPUT SCREENING; INTERMETHOD COMPARISON; LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; RADIATION DETECTION; STREPTOMYCES; STREPTOMYCES COELICOLOR;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; FERMENTATION; LINCOMYCIN; ORGANISMS, GENETICALLY MODIFIED; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY, ULTRAVIOLET; STREPTOMYCES;

STREPTOMYCES; STREPTOMYCES COELICOLOR; STREPTOMYCES LINCOLNENSIS;

EID: 33845562131     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.11.017     Document Type: Article

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