The analysis of volatiles in Tahitian vanilla (Vanilla tahitensis) including novel compounds

Developments in Food Science

Volumn 43, Issue C, 2006, Pages 161-164

  Da Costa, Neil C ^a   Pantini, Michael ^a  

^a INTERNATIONAL FLAVORS AND FRAGRANCES INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77954099678     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(06)80038-5     Document Type: Article

References (2)

1. Fraisse D., Maquin F., Stahl D., Suon K., and Tabet J.C. Analysis 12 2 (1984) 63
2. Purseglove J.W., Brown D.G., Green C.L., and Robbins S.R.J. Spices, Harlow, UK 2 (1981) 644