Influence of ohmic heating on rheological and electrical properties of reconstituted whey solutions

Food and Bioproducts Processing

Volumn 87, Issue 4, 2009, Pages 308-316

  Icier, Filiz ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Electrical conductivity; Ohmic; Rheology; Whey

Indexed keywords

CONSISTENCY COEFFICIENT; CONVENTIONAL HEATING; CRITICAL FACTORS; ELECTRICAL CONDUCTIVITY; ELECTRICAL PROPERTY; HEATING METHOD; HERSCHEL-BULKLEY MODEL; LOW TEMPERATURES; NON-NEWTONIAN; OHMIC; OHMIC HEATING; SHEAR RATES; SOLUTE CONCENTRATIONS; TEMPERATURE CHANGES; VOLTAGE GRADIENT; WATER BATHS; WHEY; WHEY PROCESSING;

ACTIVATION ENERGY; CONCENTRATION (PROCESS); ELASTICITY; ELECTRIC CONDUCTIVITY; PLASTICITY; RHEOLOGY; SHEAR DEFORMATION; VISCOSITY; YIELD STRESS;

HEATING;

EID: 70449525583     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2009.01.002     Document Type: Article

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