Viscosity of lactose and whey protein solutions

International Journal of Food Properties

Volumn 4, Issue 3, 2001, Pages 441-454

  Morison, Ken R ^a   Mackay, Fiona M ^a  

^a UNIVERSITY OF CANTERBURY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035499837     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-100108647     Document Type: Article

References (17)

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4. Washburn, E.W. (Ed) International Critical Tables of Numerical Data, Physics, Chemistry and Technology, Vol V; McGraw Hill: New York, 1929.
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12. Einstein, A. Eine neue Bestimmung der Moleküldimensionen. Annelen der Physik 1906, 19, 289-306.
13. Einstein, A. Berichtigung zu meiner Arbeit: Eine neue Bestimmung der Moleküldimensionen. Annelen der Physik 1911, 34, 591-592.
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