Ohmic heating behaviour and rheological properties of ice cream mixes

International Journal of Food Properties

Volumn 9, Issue 4, 2006, Pages 679-689

  Icier, Filiz ^a   Tavman, Sebnem ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Electrical conductivity; Ice cream; Ohmic heating; Rheology; Voltage gradient

Indexed keywords

ICE CREAMS MIX; MARAS TYPE ICE CREAMS; OHMIC HEATING; VOLTAGE GRADIENT;

ELECTRIC CONDUCTIVITY; FOOD PROCESSING; FREEZING; HEATING; MATHEMATICAL MODELS;

DAIRY PRODUCTS;

EID: 33749552869     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910600547467     Document Type: Article

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