The use of physicochemical methods to detect organic food soils on stainless steel surfaces

Biofouling

Volumn 25, Issue 8, 2009, Pages 749-756

  Whitehead, K A ^a   Benson, P ^a   Smith, L A ^a   Verran, J ^a  

^a MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

Biofouling; Conditioning film; Contact angle; Food; Stainless steel; Surface free energy

Indexed keywords

ORGANIC COMPOUND; STAINLESS STEEL;

BIOFOULING; ESTHETICS; FOOD PROCESSING; HYDROPHOBICITY; ORGANIC SOIL; PHYSICOCHEMICAL PROPERTY; STEEL;

ANIMAL; ARTICLE; CHEESE; CHEMISTRY; EQUIPMENT; FISH; FOOD INDUSTRY; HYDROPHOBICITY; HYGIENE; MEAT; METHODOLOGY; PHYSICAL CHEMISTRY; STANDARD; SURFACE PROPERTY;

ANIMALS; CHEESE; EQUIPMENT CONTAMINATION; FISHES; FOOD-PROCESSING INDUSTRY; HYDROPHOBICITY; HYGIENE; MEAT; ORGANIC CHEMICALS; PHYSICOCHEMICAL PHENOMENA; STAINLESS STEEL; SURFACE PROPERTIES;

EID: 70449448546     PISSN: 08927014     EISSN: 10292454     Source Type: Journal    
DOI: 10.1080/08927010903161299     Document Type: Article

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