Beef Retail Cut Composition: 2. Proximate Analysis

Journal of Food Composition and Analysis

Volumn 13, Issue 3, 2000, Pages 243-251

  Wahrmund Wyle, Jennifer L ^a   Harris, Kerri B ^a   Savell, Jeffrey W ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Beef; proximate composition; retail cuts.

Indexed keywords

EID: 0038256215     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2000.0896     Document Type: Article

References (18)

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