Monitoring of trace elements in honey from the Republic of Macedonia by atomic absorption spectrometry

Environmental Monitoring and Assessment

Volumn 142, Issue 1-3, 2008, Pages 117-126

  Stankovska, Elena ^a   Stafilov, Trajče ^a   Šajn, Robert ^b  

^a SS CYRIL AND METHODIUS UNIVERSITY   (Macedonia)

^b GEOLOGICAL SURVEY OF SLOVENIA   (Slovenia)

Author keywords

Atomic absorption spectrometry; Factor analysis; Honey; Microwave digestion; Trace elements

Indexed keywords

ATOMIC ABSORPTION SPECTROMETRY; FACTORIZATION; GEOCHEMISTRY; MONITORING; STATISTICS;

ANTHROPOGENIC ASSOCIATIONS; MICROWAVE DIGESTION SYSTEM;

TRACE ELEMENTS;

CADMIUM; CALCIUM; COPPER; IRON; LEAD; MAGNESIUM; MANGANESE; POTASSIUM; SODIUM; TRACE ELEMENT; ZINC;

ATOMIC ABSORPTION SPECTROSCOPY; DIGESTION; FACTOR ANALYSIS; HONEY; MONITORING; SPATIAL DISTRIBUTION; TRACE ELEMENT;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CONTROLLED STUDY; FACTORIAL ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; GEOCHEMISTRY; GEOGRAPHIC DISTRIBUTION; HONEY; MACEDONIA (REPUBLIC); METALLURGY; NONHUMAN; POLLUTION MONITORING; STATISTICAL PARAMETERS;

ENVIRONMENTAL MONITORING; FOOD PACKAGING; HONEY; MACEDONIA (REPUBLIC); METALS, HEAVY; SPECTROPHOTOMETRY, ATOMIC; TRACE ELEMENTS;

EURASIA; EUROPE; MACEDONIA [SOUTHERN EUROPE]; SOUTHERN EUROPE; VELES;

EID: 44949139710     PISSN: 01676369     EISSN: 15732959     Source Type: Journal    
DOI: 10.1007/s10661-007-9913-x     Document Type: Article

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