Comparison of palladium-magnesium nitrate and ammonium dihydrogenphosphate modifiers for lead determination in honey by electrothermal atomic absorption spectrometry

Food Chemistry

Volumn 91, Issue 3, 2005, Pages 435-442

  Rodriguez Garcia J C ^a   Barciela Garcia J ^a   Herrero Latorre, C ^a   Garcia Martin S ^a   Pena Crecente R M ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Ammonium dihydrogenphosphate; Chemical modification; ETAAS; Honey; Lead; Palladium magnesium nitrate

Indexed keywords

AMMONIUM DERIVATIVE; AMMONIUM PHOSPHATE; LEAD; MAGNESIUM DERIVATIVE; MAGNESIUM NITRATE; PALLADIUM; PHOSPHATE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CALIBRATION; CHEMICAL MODIFICATION; CONCENTRATION RESPONSE; DILUTION; ELECTROCHEMISTRY; HONEY; SAMPLING;

EID: 11144265304     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.06.024     Document Type: Article

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