Palynological, physico-chemical and colour characterization of Moroccan honeys. II. Orange (Citrus sp.) honey

International Journal of Food Science and Technology

Volumn 38, Issue 4, 2003, Pages 387-394

  Terrab, Anass ^a   Díez, Maria J ^a   Heredia, Francisco J ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Chemical properties; Chromatic characteristics; Citrus honeys; Pollen analysis

Indexed keywords

CHROMATIC CHARACTERISTICS;

ELECTRIC CONDUCTIVITY; GRAIN (AGRICULTURAL PRODUCT); MALTOSE; SUGAR (SUCROSE);

FOOD PROCESSING;

ACACIA; ANTHEMIS; ANTHEMIS ARVENSIS; CITRUS; EUCALYPTUS; FRAXINUS; OLEA EUROPAEA; PLANTAGO; QUERCUS; SINAPIS; SINAPIS ARVENSIS;

EID: 0141819195     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2003.00714.x     Document Type: Article

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