메뉴 건너뛰기




Volumn 744, Issue , 2007, Pages 39-46

Fruits and vegetables consumption and body weight management

Author keywords

Energy density; Energy intake; Fruit; Obesity; Vegetables; Weight management

Indexed keywords


EID: 70449124678     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper
Times cited : (3)

References (29)
  • 1
    • 0038528237 scopus 로고
    • Effects of comprehensive lifestyle modification on blood pressure control: Main results of the PREMIER clinical trial
    • Appel, L. J., Champagne, C. M., Harsha, D. W. et al. 1981. Effects of comprehensive lifestyle modification on blood pressure control: main results of the PREMIER clinical trial. JAMA 289: 2083-2093.
    • (1981) JAMA , vol.289 , pp. 2083-2093
    • Appel, L.J.1    Champagne, C.M.2    Harsha, D.W.3
  • 2
    • 0019365578 scopus 로고
    • The role of dietary fibre in satiety, glucose, and insulin: Studies with fruit and fruit juice
    • Bolton, R. P., Heaton, K. W. and Burroughs, L. F. 1981 The role of dietary fibre in satiety, glucose, and insulin: studies with fruit and fruit juice. Am. J. Clin. Nutr. 34: 211-217.
    • (1981) Am. J. Clin. Nutr. , vol.34 , pp. 211-217
    • Bolton, R.P.1    Heaton, K.W.2    Burroughs, L.F.3
  • 3
    • 12244291246 scopus 로고    scopus 로고
    • Methods to increase fruit and vegetable intake with and without a decrease in fat intake: Compliance and effects on body weight in the Nutrition and Breast Health Study
    • Djuric, Z., Poore, K. M., Depper, J. B. et al. 2002. Methods to increase fruit and vegetable intake with and without a decrease in fat intake: compliance and effects on body weight in the Nutrition and Breast Health Study. Nutr. Cancer. 2;43(2):141-151.
    • (2002) Nutr. Cancer. 2 , vol.43 , Issue.2 , pp. 141-151
    • Djuric, Z.1    Poore, K.M.2    Depper, J.B.3
  • 5
    • 0035287034 scopus 로고    scopus 로고
    • Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity
    • Epstein, L. H., Gordy, C. C., Raynor, H. A. et al. 2001. Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity. Obes. Res. 9: 171-178.
    • (2001) Obes. Res. , vol.9 , pp. 171-178
    • Epstein, L.H.1    Gordy, C.C.2    Raynor, H.A.3
  • 6
    • 0034891859 scopus 로고    scopus 로고
    • Quantifying and separating the effects of macronutrient composition and non-macronutrients on energy density
    • Grunwald, G. K., Seagle, H. M., Peters, J. C. and Hill, J. O. 2001. Quantifying and separating the effects of macronutrient composition and non-macronutrients on energy density. Br. J. Nutr. 86: 265-276.
    • (2001) Br. J. Nutr. , vol.86 , pp. 265-276
    • Grunwald, G.K.1    Seagle, H.M.2    Peters, J.C.3    Hill, J.O.4
  • 7
    • 0017745065 scopus 로고
    • Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum insulin
    • Haber, G. B. et al. 1977. Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum insulin. Lancet. 2: 679-682.
    • (1977) Lancet , vol.2 , pp. 679-682
    • Haber, G.B.1
  • 8
  • 9
    • 0030947512 scopus 로고    scopus 로고
    • Stable behaviors associated with adults' 10-year change in the body mass index and likelihood of gain at waist
    • Kahn, H. S., Tatham, L. M., Rodriguez, C. et al. 1997. Stable behaviors associated with adults' 10-year change in the body mass index and likelihood of gain at waist. Am. J. Public Health. 87: 747-754.
    • (1997) Am. J. Public Health , vol.87 , pp. 747-754
    • Kahn, H.S.1    Tatham, L.M.2    Rodriguez, C.3
  • 10
    • 0034878394 scopus 로고    scopus 로고
    • Implementation of a 4-y, high-fiber, highfruit-and-vegetable, low-fat dietary intervention: Results of dietary changes in the Polyp Prevention Trial
    • Lanza, E., Schatzkin, A., Daston, C. et al. 2001. Implementation of a 4-y, high-fiber, highfruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial. Am. J. Clin. Nutr. 74: 387-401.
    • (2001) Am. J. Clin. Nutr. , vol.74 , pp. 387-401
    • Lanza, E.1    Schatzkin, A.2    Daston, C.3
  • 11
    • 4644281402 scopus 로고    scopus 로고
    • Higher fruit consumption linked with lower body mass index
    • Lin, B. H. and Morrison, B. M. 2002 Higher fruit consumption linked with lower body mass index. Food Rev. 25: 28-32.
    • (2002) Food Rev. , vol.25 , pp. 28-32
    • Lin, B.H.1    Morrison, B.M.2
  • 12
    • 0032707826 scopus 로고    scopus 로고
    • Exploring the feasibility and effects of a high-fruit and -vegetable diet in healthy women
    • Maskarinec, G., Chan, C. L. Y., Meng, L. et al. 1999. Exploring the feasibility and effects of a high-fruit and -vegetable diet in healthy women. Cancer Epidemiol. Biomarkers Prev. 8: 919-924.
    • (1999) Cancer Epidemiol. Biomarkers Prev. , vol.8 , pp. 919-924
    • Maskarinec, G.1    Chan, C.L.Y.2    Meng, L.3
  • 13
    • 0034904011 scopus 로고    scopus 로고
    • Dietary fiber and body-weight regulation. Observations and mechanisms
    • Pereira, M. A. and Ludwig, D. S. 2001. Dietary fiber and body-weight regulation. Observations and mechanisms. Pediatr. Clin. North Am. 48(4):969-980.
    • (2001) Pediatr. Clin. North Am. , vol.48 , Issue.4 , pp. 969-980
    • Pereira, M.A.1    Ludwig, D.S.2
  • 14
    • 0036851701 scopus 로고    scopus 로고
    • Should obese patients be counselled to follow a low-glycaemic index diet?
    • Raben, A. 2002. Should obese patients be counselled to follow a low-glycaemic index diet? No. Obes. Rev. 3: 245-256.
    • (2002) No. Obes. Rev. , vol.3 , pp. 245-256
    • Raben, A.1
  • 15
    • 0033917611 scopus 로고    scopus 로고
    • High-glycemic index foods, hunger, and obesity: Is there a connection?
    • Roberts, S. B. 2000. High-glycemic index foods, hunger, and obesity: is there a connection? Nutr. Rev. 58: 163-169.
    • (2000) Nutr. Rev. , vol.58 , pp. 163-169
    • Roberts, S.B.1
  • 16
    • 0035165766 scopus 로고    scopus 로고
    • Reduction in fat intake is not associated with weight loss in most women after breast cancer diagnosis: Evidence from a randomized controlled trial
    • Rock, C. L., Thomson, C., Caan, B. J. et al. 2001. Reduction in fat intake is not associated with weight loss in most women after breast cancer diagnosis: evidence from a randomized controlled trial. Cancer. 91: 25-34.
    • (2001) Cancer , vol.91 , pp. 25-34
    • Rock, C.L.1    Thomson, C.2    Caan, B.J.3
  • 17
    • 0032828461 scopus 로고    scopus 로고
    • Water incorporated into a food but not served with a food decreases energy intake in lean women
    • Rolls, B. J., Bell, E. A. and Thorwart, M. L. 1999. Water incorporated into a food but not served with a food decreases energy intake in lean women. Am. J. Clin. Nutr. 70: 448-455.
    • (1999) Am. J. Clin. Nutr. , vol.70 , pp. 448-455
    • Rolls, B.J.1    Bell, E.A.2    Thorwart, M.L.3
  • 18
    • 1042277980 scopus 로고    scopus 로고
    • What Can Intervention Studies Tell Us About The Relationship Between Fruit and Vegetable Consumption and Weight Management?
    • Rolls, B. J., Ello-Martin, J. A. and Tohill, B. C. 2004. What Can Intervention Studies Tell Us About The Relationship Between Fruit and Vegetable Consumption and Weight Management? Nutr. Rev. 62 (1).
    • (2004) Nutr. Rev. , vol.62 , Issue.1
    • Rolls, B.J.1    Ello-Martin, J.A.2    Tohill, B.C.3
  • 19
    • 0030025364 scopus 로고    scopus 로고
    • The association between fruit and vegetable intake and chronic disease risk factors
    • Serdula, M. K., Byers, T., Mokdad, A. H. et al. 1996. The association between fruit and vegetable intake and chronic disease risk factors. Epidemiology. 7: 161-165.
    • (1996) Epidemiology , vol.7 , pp. 161-165
    • Serdula, M.K.1    Byers, T.2    Mokdad, A.H.3
  • 20
    • 0025737741 scopus 로고
    • Obesity and cardiovascular risk intervention through the ad libitum feeding of traditional Hawaiian diet
    • Shintani, T. T., Hughes, C. K., Beckham, S. and O'Connor, H. K. 1991. Obesity and cardiovascular risk intervention through the ad libitum feeding of traditional Hawaiian diet. Am. J. Clin. Nutr. 53 (6 Suppl.) : 1647S-1651S.
    • (1991) Am. J. Clin. Nutr. , vol.53 , Issue.6 SUPPL.
    • Shintani, T.T.1    Hughes, C.K.2    Beckham, S.3    O'Connor, H.K.4
  • 21
    • 0035293098 scopus 로고    scopus 로고
    • The Hawaii Diet: Ad libitum high carbohydrate, low fat multi-cultural diet for the reduction of chronic disease risk factors: Obesity, hypertension, hypercholesterolemia and hyperglycemia
    • Shintani, T. T., Beckham, S., Brown, A. C. and O'Connor, H. K. 2001. The Hawaii Diet: ad libitum high carbohydrate, low fat multi-cultural diet for the reduction of chronic disease risk factors: obesity, hypertension, hypercholesterolemia and hyperglycemia. Hawaii Med. J. 60: 69-73.
    • (2001) Hawaii Med. J. , vol.60 , pp. 69-73
    • Shintani, T.T.1    Beckham, S.2    Brown, A.C.3    O'Connor, H.K.4
  • 22
    • 0026597996 scopus 로고
    • Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: Results of one year follow-up
    • Singh, R. B., Rastogi, S. S., Verma, R. et al. 1992. Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow-up. BMJ. 304: 1015-1019.
    • (1992) BMJ , vol.304 , pp. 1015-1019
    • Singh, R.B.1    Rastogi, S.S.2    Verma, R.3
  • 23
    • 0026655904 scopus 로고
    • Effect of fat-modified and fruit-and vegetable-enriched diets on blood lipids in the Indian Diet Heart Study
    • Singh, R. B., Rastogi, S. S., Niaz, M. A. et al. 1992. Effect of fat-modified and fruit-and vegetable-enriched diets on blood lipids in the Indian Diet Heart Study. Am. J. Cardiol. 70: 869-874.
    • (1992) Am. J. Cardiol. , vol.70 , pp. 869-874
    • Singh, R.B.1    Rastogi, S.S.2    Niaz, M.A.3
  • 24
    • 0037048928 scopus 로고    scopus 로고
    • Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study) : A randomised single-blind trial
    • Singh, R. B., Dubnov, G., Niaz, M. A. et al. 2002. Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study) : a randomised single-blind trial. Lancet. 360: 1455-1461.
    • (2002) Lancet , vol.360 , pp. 1455-1461
    • Singh, R.B.1    Dubnov, G.2    Niaz, M.A.3
  • 25
    • 0034022891 scopus 로고    scopus 로고
    • Increasing vegetable and fruit intake: Randomized intervention and monitoring in an at-risk population
    • Smith-Warner, S. A., Elmer, P. J., Tharp, T. M. et al. 2000. Increasing vegetable and fruit intake: randomized intervention and monitoring in an at-risk population. Cancer Epidemiol. Biomarkers Prev. 9: 307-317.
    • (2000) Cancer Epidemiol. Biomarkers Prev. , vol.9 , pp. 307-317
    • Smith-Warner, S.A.1    Elmer, P.J.2    Tharp, T.M.3
  • 26
    • 4944245063 scopus 로고    scopus 로고
    • What Can Epidemiological Studies Tell Us About The Relationship Between Fruit and Vegetable Consumption and Weight Management?
    • Tohill, B. C., Seymour, J., Kettel-Khan, L., Serdula, M. K. and Rolls, B. 2004. What Can Epidemiological Studies Tell Us About The Relationship Between Fruit And Vegetable Consumption And Weight Management? Nutr. Rev. 62 (10).
    • (2004) Nutr. Rev. , vol.62 , Issue.10
    • Tohill, B.C.1    Seymour, J.2    Kettel-Khan, L.3    Serdula, M.K.4    Rolls, B.5
  • 27
    • 0020320686 scopus 로고
    • Dietary management of obesity: Evaluation of the time-energy displacement diet in terms of its efficacy and nutritional adequacy for long-term weight control
    • Weinsier, R. L., Johnston, M. H., Doleys, D. M. and Bacon, J. A. 1982. Dietary management of obesity: evaluation of the time-energy displacement diet in terms of its efficacy and nutritional adequacy for long-term weight control. Br. J. Nutr. 47: 367-379.
    • (1982) Br. J. Nutr. , vol.47 , pp. 367-379
    • Weinsier, R.L.1    Johnston, M.H.2    Doleys, D.M.3    Bacon, J.A.4
  • 28
    • 70449088150 scopus 로고    scopus 로고
    • World Health Organization, Global NCD InfoBase Online
    • World Health Organization, Global NCD InfoBase Online: http://www.who.int/ncd-surveillance/infobase/web/Tier1/InfoBaseOnline/Tier2/ Adva ncedSearch/en/index.aspx
  • 29
    • 0030985320 scopus 로고    scopus 로고
    • Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants
    • Zino, S., Skeaff, M., Williams, S. and Mann, J. 1997. Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants. BMJ. 314: 1787-1791.
    • (1997) BMJ , vol.314 , pp. 1787-1791
    • Zino, S.1    Skeaff, M.2    Williams, S.3    Mann, J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.