The Hawaii Diet: ad libitum high carbohydrate, low fat multi-cultural diet for the reduction of chronic disease risk factors: obesity, hypertension, hypercholesterolemia, and hyperglycemia.

Hawaii medical journal

Volumn 60, Issue 3, 2001, Pages 69-73

  Shintani, T T ^a   Beckham, S ^a   Brown, A C ^a   O'Connor, H K ^a  

^a Waianae Coast Comprehensive Health Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CULTURAL FACTOR; FEMALE; HUMAN; HYPERCHOLESTEROLEMIA; HYPERGLYCEMIA; HYPERTENSION; LOW CALORY DIET; MALE; MIDDLE AGED; OBESITY; RISK FACTOR; TREATMENT OUTCOME; UNITED STATES;

ADULT; AGED; AGED, 80 AND OVER; CULTURAL CHARACTERISTICS; DIET, REDUCING; FEMALE; HAWAII; HUMANS; HYPERCHOLESTEROLEMIA; HYPERGLYCEMIA; HYPERTENSION; MALE; MIDDLE AGED; OBESITY; RISK FACTORS; TREATMENT OUTCOME;

EID: 0035293098     PISSN: 00178594     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)