Chapter 3. Methods of dietary and nutritional assessment and intervention and other methods in the Multiple Risk Factor Intervention Trial

American Journal of Clinical Nutrition

Volumn 65, Issue 1 SUPPL., 1997, Pages

  Dolecek, Therese A ^b   Stamler, Jeremiah ^b   Caggiula, Arlene W ^b   Tillotson, Jeanne L ^b   Buzzard, I Marilyn ^b   Grandits, G A ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b NONE

Author keywords

dietary assessment; dietary data collection; nutrition intervention; Nutrition methods

Indexed keywords

ADRENERGIC RECEPTOR BLOCKING AGENT; ALCOHOL; ANTIHYPERTENSIVE AGENT; CARBON MONOXIDE; CHLORTALIDONE; CHOLESTEROL; CYANIDE; FAT; GUANETHIDINE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROCHLOROTHIAZIDE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POLYUNSATURATED FATTY ACID; POTASSIUM; POTASSIUM CHLORIDE; SATURATED FATTY ACID; SODIUM; THIOCYANATE; TOBACCO SMOKE; TRIACYLGLYCEROL; VASODILATOR AGENT; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL; LIPOPROTEIN;

ARTICLE; BLOOD LEVEL; BLOOD PRESSURE; CALORIC INTAKE; CLINICAL TRIAL; CODING; COUNSELING; DIET; FOOD; HUMAN; HYPERTENSION; NUTRITION; ORAL DRUG ADMINISTRATION; RECALL; RISK FACTOR; SMOKING CESSATION; TECHNIQUE; TRAINING; TYPES OF STUDY; BLOOD; BODY WEIGHT; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; INTERVENTION STUDY; MALE; RANDOMIZED CONTROLLED TRIAL; SMOKING;

BLOOD PRESSURE; BODY WEIGHT; CHOLESTEROL; DIET; HUMANS; INTERVENTION STUDIES; LIPOPROTEINS; MALE; MENTAL RECALL; NUTRITION SURVEYS; RISK FACTORS; SMOKING;

EID: 0030635568     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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