-
1
-
-
0031695664
-
Management of fire blight: A case study in microbial ecology
-
Johnson, K. B.; Stockwell, V. O. Management of fire blight: a case study in microbial ecology, Annu. Rev. Phytopathol. 1998, 36, 227-248.
-
(1998)
Annu. Rev. Phytopathol.
, vol.36
, pp. 227-248
-
-
Johnson, K.B.1
Stockwell, V.O.2
-
3
-
-
0037483055
-
The nectary as the primary site of infection by Erwinia amylovora (Burr.) Winslow et al.: A mini review
-
(3)Buban,T.;Orosz-Kovács,Zs.;Farkas,Á. ThenectaryastheprimarysiteofinfectionbyErwiniaamylovora(Burr.)Winslowetal.: aminireview.PlantSyst.Evol.2003,238,183-194.(Pubitemid36803435)
-
(2003)
Plant Systematics and Evolution
, vol.238
, Issue.1-4
, pp. 183-194
-
-
Buban, T.1
Orosz-Kovacs, Zs.2
Farkas, A.3
-
4
-
-
0001694393
-
The role of the stigma in fire blight infections
-
Thomson, S. V. The role of the stigma in fire blight infections. Phytopathology 1986, 76, 476-482.
-
(1986)
Phytopathology
, vol.76
, pp. 476-482
-
-
Thomson, S.V.1
-
5
-
-
84982637645
-
Erwinia amylovora infection of hawthorn blossom: II. the stigma
-
Wilson, M.; Sigee, D. C.; Epton, H. A. S. Erwinia amylovora infection of hawthorn blossom: II. The stigma. J. Phytopathol. 1989, 127, 1-14.
-
(1989)
J. Phytopathol.
, vol.127
, pp. 1-14
-
-
Wilson, M.1
Sigee, D.C.2
Epton, H.A.S.3
-
6
-
-
0012003321
-
Chemotaxis of Erwinia amylovora
-
Raymundo, A. K.; Ries, S. M. Chemotaxis of Erwinia amylovora. Phytopathology 1980, 70, 1066-1069.
-
(1980)
Phytopathology
, vol.70
, pp. 1066-1069
-
-
Raymundo, A.K.1
Ries, S.M.2
-
7
-
-
0004499571
-
The nutrition of phytopathogenic bacteria. IV. Minimal nutritive requirements of the genus Erwinia
-
Starr, M. P.; Mandel, M. The nutrition of phytopathogenic bacteria. IV. Minimal nutritive requirements of the genus Erwinia. J. Bacteriol. 1950, 60, 669-672.
-
(1950)
J. Bacteriol.
, vol.60
, pp. 669-672
-
-
Starr, M.P.1
Mandel, M.2
-
8
-
-
70449119134
-
Nicotinic acid degradation: A novel method for selection of a biocontrol agent against
-
Paternoster, T.; Duffy, B.; Defago, G. Nicotinic acid degradation: a novel method for selection of a biocontrol agent against Erwinia amylovora. IOBC WPRS Bull. 2009, 43, 23-25.
-
(2009)
Erwinia Amylovora. IOBC WPRS Bull.
, vol.43
, pp. 23-25
-
-
Paternoster, T.1
Duffy, B.2
Defago, G.3
-
9
-
-
0028133247
-
Purification and characterization of nicotinic acid dehydrogenase from Pseudomonas fluorescens TN5
-
DOI 10.1016/0922-338X(94)90172-4
-
(9) Hurh, B.; Yamane, T.; Nagasawa, T. Purification and characterization of nicotinic acid dehydrogenase from Pseudomonas fluorescens TN5. J. Ferm. Bioeng. 1994, 78, 19-26. (Pubitemid 24263802)
-
(1994)
Journal of Fermentation and Bioengineering
, vol.78
, Issue.1
, pp. 19-26
-
-
Hurh, B.1
Yamane, T.2
Nagasawa, T.3
-
10
-
-
0030664822
-
Isolation of new 6-methylnicotinic-acid-degrading bacteria, one of which catalyses the regioselective hydroxylation of nicotinic acid at position C2
-
DOI 10.1007/s002030050509
-
(10) Tinschert, A.; Kiener, A.; Heinzmann, K.; Tschech, A. Isolation of new 6-methylnicotinic-acid-degrading bacteria, one of which catalyses the regioselective hydroxylation. of nicotinic acid at position C2. Arch. Microbiol. 1997, 168, 355-361. (Pubitemid 27455822)
-
(1997)
Archives of Microbiology
, vol.168
, Issue.5
, pp. 355-361
-
-
Tinschert, A.1
Kiener, A.2
Heinzmann, K.3
Tschech, A.4
-
11
-
-
0032516404
-
Microbial production of 2-hydroxynicotinic acid from nicotinic acid by intact cells of MCI3289
-
Ueda, M.; Sashida, R. Microbial production of 2-hydroxynicotinic acid from nicotinic acid by intact cells of MCI3289. J. Mol. Catal. B 1998, 4, 199-204.
-
(1998)
J. Mol. Catal. B
, vol.4
, pp. 199-204
-
-
Ueda, M.1
Sashida, R.2
-
12
-
-
13844296592
-
Application of a liquid chromatography tandem mass spectrometry method to the analysis of water-soluble vitamins in Italian pasta
-
DOI 10.1016/j.aca.2004.10.006, PII S000326700401325X
-
(12) Leporati, A.; Catellani, D.; Suman, M.; Andreoli, R.; Manini, P.; Niessen, W. M. A. Application of a liquid chromatography-tandem. mass spectrometry method to the analysis of water-soluble vitamins in Italian, pasta, Anal. Chim. Acta 2005, 531, 87-95. (Pubitemid 40255176)
-
(2005)
Analytica Chimica Acta
, vol.531
, Issue.1
, pp. 87-95
-
-
Leporati, A.1
Catellani, D.2
Suman, M.3
Andreoli, R.4
Manini, P.5
Niessen, W.M.A.6
-
13
-
-
0347071776
-
Simultaneous determination of nicotinamide, nicotinic acid, riboflavin, thiamin, and pyridoxine in. enriched Brazilian foods by HPLC
-
Agostini, T. S.; Godoy, H. T. Simultaneous determination of nicotinamide, nicotinic acid, riboflavin, thiamin, and pyridoxine in. enriched Brazilian foods by HPLC. J. High. Resolut. Chromatogr. 1997, 20, 245-248.
-
(1997)
J. High. Resolut. Chromatogr.
, vol.20
, pp. 245-248
-
-
Agostini, T.S.1
Godoy, H.T.2
-
14
-
-
45849118635
-
Simultaneous determination of B-group vitamins in enriched cookies
-
Agostini-Costa, T. S.; Scherer, R.; Hoffmann-Kowalski, C.; Prado, M. A; Godoz, H. T. Simultaneous determination of B-group vitamins in enriched cookies. Quim. Nova 2008, 31, 546-550.
-
(2008)
Quim. Nova
, vol.31
, pp. 546-550
-
-
Agostini-Costa, T.S.1
Scherer, R.2
Hoffmann-Kowalski, C.3
Prado, M.A.4
Godoz, H.T.5
-
15
-
-
1542715013
-
Reversed-phase liquid chromatography on an amide stationary phase for the determination of the B group vitamins in baby foods
-
DOI 10.1016/S0021-9673(03)00977-4, PII S0021967303009774
-
(15) Viñas, P.; López-Erroz, C.; Balsalobre, N.; Hernández-Córdoba, M. Reversed-phase liquid chromatography on an amide stationary phase for the determination of the B group vitamins in baby foods. J. Chromatogr., A 2003, 1007, 77-84. (Pubitemid 38352603)
-
(2003)
Journal of Chromatography A
, vol.1007
, Issue.1-2
, pp. 77-84
-
-
Vinas, P.1
Lopez-Erroz, C.2
Balsalobre, N.3
Hernandez-Cordoba, M.4
-
16
-
-
0041850694
-
Determination of water-soluble vitamins in infant milk by high-performance liquid chromatography
-
DOI 10.1016/S0021-9673(97)00387-7, PII S0021967397003877
-
(16) Albalá-Hurtado, S.; Veciana-Nogués, M, T.; Izquierdo-Pulido, M.; Mariné-Font, A. Determination of water-soluble vitamins in infant milk by high-performance liquid chromatography. J. Chromatogr., A 1997, 778, 247-253. (Pubitemid 27362222)
-
(1997)
Journal of Chromatography A
, vol.778
, Issue.1-2
, pp. 247-253
-
-
Albala-Hurtado, S.1
Veciana-Nogues, M.T.2
Izquierdo-Pulido, M.3
Marine-Font, A.4
-
17
-
-
0025129358
-
Use of column switching for the determination of niacinamide in compound feed
-
DOI 10.1016/S0021-9673(01)89565-0
-
(17) Balschukat, D.; Kress, E. Use of column switching for the determination of niacinamide in compound feed. J. Chromatogr., A 1990, 502, 79-85. (Pubitemid 20063843)
-
(1990)
Journal of Chromatography
, vol.502
, Issue.1
, pp. 79-85
-
-
Balschukat, D.1
Kress, E.2
-
18
-
-
0033867603
-
Simultaneous determination of nicotinic acid and nicotinamide in cooked sausages
-
Valls, F.; Sancho, M., T.; Fernández-Muiño, M. A.; Checa, M. A. Simultaneous determination of nicotinic acid and nicotinamide in cooked sausages. J. Agric. Food Chem. 2000, 48, 3392-3395.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 3392-3395
-
-
Valls, F.1
Sancho, M.T.2
Fernández-Muiño, M.A.3
Checa, M.A.4
-
19
-
-
15244350409
-
Determination of niacin in fresh and dry cured pork products by ion chromatography: Experimental design approach for the optimisation of nicotinic acid separation
-
DOI 10.1016/j.foodchem.2004.10.007
-
(19) Saccani, G.; Tanzi, E.; Mallozzi, S.; Cavalli, S. Determination of niacin in fresh and dry cured pork products by ion chromatography: experimental design approach for the optimisation of nicotinic acid separation. Food Chem. 2005, 92, 373-379. (Pubitemid 40387601)
-
(2005)
Food Chemistry
, vol.92
, Issue.2
, pp. 373-379
-
-
Saccani, G.1
Tanzi, E.2
Mallozzi, S.3
Cavalli, S.4
-
20
-
-
0033851408
-
Discriminate analysis of roasted coffee varieties for trigonelline, nicotinic acid, and caffeine content
-
Casal, S.; Oliveira, M. B. P. P; Alves, M. R.; Ferreira, M. A. Discriminate analysis of roasted coffee varieties for trigonelline, nicotinic acid, and caffeine content. J. Agric. Food Chem. 2000, 48, 3420-3424.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 3420-3424
-
-
Casal, S.1
Oliveira, M.B.P.P.2
Alves, M.R.3
Ferreira, M.A.4
-
21
-
-
0033991746
-
A. HPLC/diode array applied to the thermal degradation, of trigonelline, nicotinic acid and caffeine in coffee
-
Casal, S.; Oliveira, M, B.; Ferreira, M, A. HPLC/diode array applied to the thermal degradation, of trigonelline, nicotinic acid and caffeine in coffee. Food Chem. 2000, 68, 481-485.
-
(2000)
Food Chem.
, vol.68
, pp. 481-485
-
-
Casal, S.1
Oliveira, M.B.2
Ferreira, M.3
-
22
-
-
0028854498
-
Nectar sugar composition in Erica
-
Barnes, K.; Nicolson, S. W.; Van Wyk, B. E. Nectar sugar composition in Erica. Biochem. Syst. Ecol. 1995, 23, 419-423.
-
(1995)
Biochem. Syst. Ecol.
, vol.23
, pp. 419-423
-
-
Barnes, K.1
Nicolson, S.W.2
Van Wyk, B.E.3
-
23
-
-
33846230498
-
Phylogenetic constraints vs. ecology in the nectar composition of Acanthaceae
-
DOI 10.1016/j.flora.2006.02.005, PII S0367253006000995
-
(23) Schmidt-Lebuhn, A. N.; Schwerdtfeger, M.; Kessler, M.; Lohaus, G. Phylogenetic constraints vs. ecology in the nectar composition of Acanthaceae. Flora 2007, 202, 62-69. (Pubitemid 46108376)
-
(2007)
Flora: Morphology, Distribution, Functional Ecology of Plants
, vol.202
, Issue.1
, pp. 62-69
-
-
Schmidt-Lebuhn, A.N.1
Schwerdtfeger, M.2
Kessler, M.3
Lohaus, G.4
-
24
-
-
33645544274
-
Extreme intraplant variation in nectar sugar composition in an insect-pollinated perennial herb
-
Herrera, CM.; Pérez, R.; Alonso, C. Extreme intraplant variation in nectar sugar composition in an insect-pollinated perennial herb. Am. J. Bot. 2006, 93, 575-581.
-
(2006)
Am. J. Bot.
, vol.93
, pp. 575-581
-
-
Herrera, C.M.1
Pérez, R.2
Alonso, C.3
-
25
-
-
0032103498
-
Nectarcarbohydrate production and composition vary in relation to nectary anatomy and location within individual flowers of several species of Brassicaceae
-
Davis, A. R.; Pylatuik, J. D.; Paradis, J. C.; Low, N. H. Nectarcarbohydrate production and composition vary in relation to nectary anatomy and location within individual flowers of several species of Brassicaceae. Planta 1998, 205, 305-318.
-
(1998)
Planta
, vol.205
, pp. 305-318
-
-
Davis, A.R.1
Pylatuik, J.D.2
Paradis, J.C.3
Low, N.H.4
-
26
-
-
0028041905
-
Temporal changes of floral nectarsugar composition in Polyscias sambucifolia (Sieb, ex DC.) harms (Araliaceae)
-
Gillespie, L. H.; Henwood, M. J. Temporal changes of floral nectarsugar composition in Polyscias sambucifolia (Sieb, ex DC.) harms (Araliaceae). Ann. Bot. 1994, 74, 227-231.
-
(1994)
Ann. Bot.
, vol.74
, pp. 227-231
-
-
Gillespie, L.H.1
Henwood, M.J.2
-
27
-
-
0035543785
-
Analyzing variability in nectar amino acids: Composition is less variable than concentration
-
Gardener, M. C.; Gillman, M. P. Analyzing variability in nectar amino acids: composition is less variable than concentration. J. Chem. Ecol. 2001, 27, 2545-2558.
-
(2001)
J. Chem. Ecol.
, vol.27
, pp. 2545-2558
-
-
Gardener, M.C.1
Gillman, M.P.2
-
28
-
-
0031445272
-
Analysis of amino acids in nectar from pitchers of Sarracenia purpurea (Sarraceniaceae)
-
(28)Dress,W.J.;Newell,S.J.;Nastase,A.J.;Ford,J.C. AnalysisofaminoacidsinnectarfrompitchersofSarraceniapurpurea(Sarraceniaceae).Am. J.Bot.1997,84,1701-1706.(Pubitemid28029256)
-
(1997)
American Journal of Botany
, vol.84
, Issue.12
, pp. 1701-1706
-
-
Dress, W.J.1
Newell, S.J.2
Nastase, A.J.3
Ford, J.C.4
-
29
-
-
0036745327
-
The taste of nectar - A neglected area of pollination ecology
-
Gardener, M, C.; Gillman, M. P. The taste of nectar - a neglected area of pollination ecology. Qikos 2008, 98, 552-557.
-
(2008)
Qikos
, vol.98
, pp. 552-557
-
-
Gardener, M.C.1
Gillman, M.P.2
-
30
-
-
0038756695
-
Amygdalin in almond nectar and pollen - Facts and possible roles
-
(30)London-Shafir,I.;Shafir,S.;Eisikowitch,D. Amygdalininalmondnectarandpollen-factsandpossibleroles.PlantSyst.Evol.2003,238, 87-95.(Pubitemid36796899)
-
(2003)
Plant Systematics and Evolution
, vol.238
, Issue.1-4
, pp. 87-95
-
-
London-Shafir, I.1
Shafir, S.2
Eisikowitch, D.3
-
31
-
-
54249169592
-
Characterization of stigma exudates in aqueous extracts from apple and pear flowers
-
Pusey, P. L.; Rudell, D. R.; Curry, E. A.; Mattheis, J. P. Characterization of stigma exudates in aqueous extracts from apple and pear flowers. HortScience 2008, 43, 1471-1478.
-
(2008)
HortScience
, vol.43
, pp. 1471-1478
-
-
Pusey, P.L.1
Rudell, D.R.2
Curry, E.A.3
Mattheis, J.P.4
-
32
-
-
0000047636
-
Le feu bactérien en France II, Caractère des souches d'Erwinia amylovora (Burrill) Winslow et al. 1920, isolées du foyer franco-belge
-
Paulin, J. P.; Samson, R. Le feu bactérien en France II, Caractère des souches d'Erwinia amylovora (Burrill) Winslow et al. 1920, isolées du foyer franco-belge. Ann. Phytopathol. 1973, 5, 389-397.
-
(1973)
Ann. Phytopathol.
, vol.5
, pp. 389-397
-
-
Paulin, J.P.1
Samson, R.2
-
34
-
-
0012536793
-
Erwinia amylovora: The molecular basis of fireblight disease
-
Eastgate, J. A. Erwinia amylovora: the molecular basis of fireblight disease. Mol. Plant Pathol. 2000,.1, 325-329.
-
(2000)
Mol. Plant Pathol.
, vol.1
, pp. 325-329
-
-
Eastgate, J.A.1
|