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Volumn 27, Issue 12, 2001, Pages 2545-2558
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Analyzing variability in nectar amino acids: Composition is less variable than concentration
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Author keywords
Amino acid; Composition; Correlation; Flowering plant; HPLC; Nectar; Variation
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Indexed keywords
AMINO ACID;
PLANT EXTRACT;
CHEMICAL COMPOSITION;
ACCURACY;
ADAPTATION;
AMINO ACID ANALYSIS;
AMINO ACID COMPOSITION;
ARTICLE;
CHEMISTRY;
CONCENTRATION (PARAMETERS);
DERIVATIZATION;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
PHYTOCHEMISTRY;
PLANT;
MAGNOLIOPHYTA;
ADAPTATION, PHYSIOLOGICAL;
AMINO ACIDS;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
PLANT EXTRACTS;
PLANTS;
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EID: 0035543785
PISSN: 00980331
EISSN: None
Source Type: Journal
DOI: 10.1023/A:1013687701120 Document Type: Article |
Times cited : (103)
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References (20)
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