Application of a liquid chromatography tandem mass spectrometry method to the analysis of water-soluble vitamins in Italian pasta

Analytica Chimica Acta

Volumn 531, Issue 1, 2005, Pages 87-95

  Leporati, Andrea ^a   Catellani, Dante ^a   Suman, Michele ^a   Andreoli, Roberta ^b   Manini, Paola ^b   Niessen, Wilfried M A ^c  

^a Barilla GR Flli SpA   (Italy)

^b UNIVERSITY OF PARMA   (Italy)

^c Hyphen MassSpec Consultancy   (Netherlands)

Author keywords

Folic acid; Fortified food; Italian pasta; LC MS MS; Nicotinamide; Nicotinic acid; Pantothenic acid; Pyridoxal; Pyridoxamine; Pyridoxine; Water soluble vitamins

Indexed keywords

CARBOXYLIC ACIDS; IONIZATION; MASS SPECTROMETRY; SOLUBILITY; VITAMINS; WATER;

ELECTROSPRAY IONIZATION (ESI); GRADIENT ELUTION CONDITIONS; SELECTIVE LIQUID CHROMATOGRAPHY; TANDEM MASS SPECTROMETRY;

LIQUID CHROMATOGRAPHY;

FOLIC ACID; NICOTINAMIDE; NICOTINIC ACID; PANTOTHENIC ACID; PYRIDOXAL; PYRIDOXAMINE; PYRIDOXINE;

ANALYTIC METHOD; ARTICLE; ELUTION; FOOD ANALYSIS; IONIZATION; PASTA; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REVERSED PHASE LIQUID CHROMATOGRAPHY; TANDEM MASS SPECTROMETRY; VALIDATION PROCESS;

EID: 13844296592     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2004.10.006     Document Type: Article

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