Simultaneous Determination of Nicotinamide, Nicotinic Acid, Riboflavin, Thiamin, and Pyridoxine in Enriched Brazilian Foods by HPLC

HRC Journal of High Resolution Chromatography

Volumn 20, Issue 4, 1997, Pages 245-248

  Agostini, Tania S ^a   Godoy, Helena T ^b  

^a EMBRAPA CERRADOS   (Brazil)

^b Faculty of Food Engineering   (Brazil)

Author keywords

B group vitamins; Enriched foods; HPLC; Simultaneous determination; Vitamin analyses

Indexed keywords

EID: 0347071776     PISSN: 09356304     EISSN: None     Source Type: Journal    
DOI: 10.1002/jhrc.1240200413     Document Type: Article

References (15)

1. A.L. Gassin, Cah. Nutr. Diét.XXVI:(1991) 85.
2. P. Walter, Food Chem. 49 (1994) 113.
3. J. Giese, Food Tecnol. 5 (1995) 110.
4. NAS/NRC National Academy of Science/ National Research Council -"Recommended Dietary Allowances", Washington (1989) 10th ed. p.55.
5. K. Helrich, ed. "Off. Meth. Anal. Assoc. Off. Anal. Chem. (AOAC)", Arlington (1995) 16th ed. p. 834.
6. J. Schoonhoven, J. Schrijver, H. Berg, and G.R.M.M. Haenen, J. Agric. Food Chem. 42 (1994) 1475.
7. G.W.Chase, W.O. Landen, A.G.M. Soliman, and R.R. Eitenmiller, JAOAC Intern. 76 (1993) 390.
8. A. Muñoz, R. Ortiz, and A. Murcia, Food Chem. 49 (1994) 203.
9. S. Otles and Y. Hisil, Ital. J. Food Sci. (1993) 69.
10. S.C. Alcook; P.M. Finglas, and M.R.A. Morgan, Food Agric. Immunol. 2 (1990) 197.
11. P.M. Finglas and M.R.A. Morgan, Food Chem. 49 (1994) 191.
12. H.A. Lee, E.N.C. Mills, P.M. Finglas, and M.R.A. Morgan, J. Micronut. Anal. 7 (1990) 197.
13. G. Dinelli and A. Bonetti, J. Chromatogr. 15 (1949) 1147.
14. T. Soga,. Hewlett-Packard Appl. Notes 12: 5962-98126, June (1994) 4.
15. A. Polesello and A. Rizzolo, J. Micronut. Anal. 8 (1990) 105.