Chitosomes loaded with cranberry proanthocyanidins attenuate the bacterial lipopolysaccharide-induced expression of iNOS and COX-2 in raw 264.7 macrophages

Journal of Liposome Research

Volumn 19, Issue 3, 2009, Pages 189-196

  Madrigal Carballo, Sergio ^a   Rodrguez, Gerardo ^a   Sibaja, Maria ^a   Reed, Jess D ^b   Vila, Amparo O ^c   Molina, Francisco ^c  

^a UNIVERSIDAD NACIONAL   (Costa Rica)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

^c UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Chitosomes; Cranberry proanthocyanidins; Macrophage activation; Sustained release

Indexed keywords

BACTERIUM LIPOPOLYSACCHARIDE; CHITOSAN; CYCLOOXYGENASE 2; INDUCIBLE NITRIC OXIDE SYNTHASE; LIPOSOME; PROANTHOCYANIDIN;

ANIMAL CELL; ARTICLE; BACTERIAL INFECTION; CHITOSOME; CRANBERRY; DRUG EFFECT; DRUG FORMULATION; DRUG RELEASE; FLUORESCENCE MICROSCOPY; INFLAMMATION; MACROPHAGE; MACROPHAGE ACTIVATION; MOUSE; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; TRANSMISSION ELECTRON MICROSCOPY; ZETA POTENTIAL;

ANIMALS; CELL LINE; CHITOSAN; CYCLOOXYGENASE 2; ENZYME ACTIVATION; LIPOPOLYSACCHARIDES; MACROPHAGES; MICE; MOLECULAR STRUCTURE; NITRIC OXIDE SYNTHASE TYPE II; PROANTHOCYANIDINS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TRANSPORT VESICLES; VACCINIUM MACROCARPON;

EID: 70350643626     PISSN: 08982104     EISSN: 15322394     Source Type: Journal    
DOI: 10.1080/08982100902729436     Document Type: Article

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