Effect of several electrolytes on the rheopectic behaviour of concentrated soy lecithin dispersions

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 270-271, Issue 1-3, 2005, Pages 102-106

  Manconi, M ^b   Aparicio, J ^a   Seyler, D ^a   Vila, A O ^a   Figueruelo, J ^a   Molina, F ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSITY OF CAGLIARI   (Italy)

Author keywords

Dispersions; Rheopexy; Soy lecithin; Vesicles; Zeta potential

Indexed keywords

DISPERSIONS; FREEZING; PH EFFECTS; SYNTHESIS (CHEMICAL);

RHEOPEXY; SOY LECITHIN; VESICLES; ZETA-POTENTIAL;

ELECTROLYTES;

ALUMINUM CHLORIDE; CALCIUM CHLORIDE; ELECTROLYTE; MAGNESIUM CHLORIDE; PHOSPHATIDYLCHOLINE; SODIUM CHLORIDE;

AQUEOUS SOLUTION; ARTICLE; CONCENTRATION RESPONSE; DISPERSION; HYSTERESIS; PRIORITY JOURNAL; SHEAR STRESS; SOYBEAN;

EID: 28444490402     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2005.05.050     Document Type: Article

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