Determination of the fruit content of strawberry yogurt by gravimetric quantification of hemicellulose

Journal of Applied Botany and Food Quality

Volumn 79, Issue 3, 2005, Pages 157-159

  Fugel R ^a   Forch M ^a   Carle, R ^a   Schieber, A ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD QUALITY;

FRAGARIA X ANANASSA;

EID: 27944467208     PISSN: 16139216     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (3)

1. FÜGEL, R., CARLE, R., SCHIEBER, A., 2004: A novel approach to quality and authenticity control of fruit products using fractionation and characterisation of cell wall polysaccharides. Food Chem. 87, 141-150.
2. FÜGEL, R., SCHIEBER, A., CARLE, R., 2006: Determination of the fruit content of cherry fruit preparations by gravimetric quantification of hemicellulose. Food Chem. 95, 163-168.
3. SCHIEBER, A., FÜGEL, R., CARLE, R., 2005: Determination of the fruit content of strawberry fruit preparations by gravimetric quantification of hemicellulose. Food Chem. 91, 365-371.