Determination of the fruit content of apricot and strawberry jams and spreads and apricot and peach fruit preparations by gravimetric quantification of hemicellulose

Food Chemistry

Volumn 109, Issue 2, 2008, Pages 447-454

  Kurz, Christina ^a   Münz, Melanie ^a   Schieber, Andreas ^a   Carle, Reinhold ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Alcohol insoluble residue; Apricot; Fractionation; Fruit content; Fruit preparations; Hemicellulose; Jams; Peach; Spreads; Strawberry

Indexed keywords

ALCOHOL; CARRAGEENAN; HEMICELLULOSE; PECTIN; STARCH; XANTHAN;

APRICOT; ARTICLE; CALCULATION; CHEMICAL ANALYSIS; FOOD ANALYSIS; FRACTIONATION; FRUIT; GRAVIMETRY; HYDROCOLLOID; PEACH; QUANTITATIVE ANALYSIS; SOLUBILITY; STRAWBERRY;

FRAGARIA X ANANASSA; PRUNUS ARMENIACA; PRUNUS PERSICA;

EID: 39749094941     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.12.061     Document Type: Article

References (10)

1. E. Carbonell E. Costell L. Durán Rheological indices of fruit content in jams: Influence of formulation on time-dependent flow of sheared strawberry and peach jams Journal of Texture Studies 22 1991 457 471
2. R. Fügel R. Carle A. Schieber A novel approach to quality and authenticity control of fruit products using fractionation and characterisation of cell wall polysaccharides Food Chemistry 87 2004 141 150
3. R. Fügel R. Carle A. Schieber Quality and authenticity control of fruit purées, fruit preparations and jams–a review Trends in Food Science and Technology 16 2005 433 441
4. R. Fügel M. Förch R. Carle A. Schieber Determination of the fruit content of strawberry yoghurt by gravimetric quantification of hemicellulose Journal of Applied Botany and Food Quality 79 2005 157 159
5. R. Fügel A. Schieber R. Carle Determination of the fruit content of cherry fruit preparations by gravimetric quantification of hemicellulose Food Chemistry 95 2006 163 168
6. C. Kurz R. Carle A. Schieber Characterisation of cell wall polysaccharide profiles of apricots ( Prunus armeniaca L.), peaches ( Prunus persica L.), and pumpkins ( Cucurbita sp.) for the evaluation of fruit product authenticity Food Chemistry 106 2008 421 430
7. P. Nehring H.J. Prehn W.P. Skott Fruchtgehaltsbestimmung in Konfitüren Industrielle Obst- und Gemüseverwertung 63 1978 559 566
8. A. Schieber Introduction to food authentication D.W. Sun Modern techniques in food authentication 2008 Elsevier
9. A. Schieber R. Fügel M. Henke R. Carle Determination of the fruit content of strawberry fruit preparations by gravimetric quantification of hemicellulose Food Chemistry 91 2005 365 371
10. S. Wallrauch Berechnungsformel zur Abschätzung des Fruchtgehaltes in Erdbeerfruchtzubereitungen Lebensmittelchemie 49 1995 40 45