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Volumn 1, Issue 2, 2008, Pages 122-129

Survey of the histamine content in fish samples randomly selected from the greek retail market

Author keywords

Anchovy; Enzyme linked immunoabsorbant assay (ELISA); Fish; Greece; Herring; High performance liquid chromatography (HPLC); Histamine; Histamine fish poisoning; Tuna

Indexed keywords

CLUPEIDAE; ENGRAULIDAE; SCOMBRIDAE; XIPHIAS GLADIUS;

EID: 70350555529     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/02652030802527147     Document Type: Article
Times cited : (17)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.