Survey of histamine content in seafood on the market

Journal of the Food Hygienic Society of Japan

Volumn 46, Issue 3, 2005, Pages 127-132

  Kan, Kimiko ^a   Ushiyama, Hirofumi ^a   Shindo, Tetsuya ^a   Saito, Kazuo ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Big eye sardine; Fish; Histamine; Non volatile amine; Seafood; Survey; Water activity

Indexed keywords

CADAVERINE; HISTAMINE; PUTRESCINE; SPERMIDINE; TYRAMINE;

FOOD ANALYSIS; FOOD POISONING; JAPAN; MARKET; MEAT; NONHUMAN; REVIEW; SEA FOOD;

EQUUS CABALLUS; PSEUDOMUGIL;

EID: 22544480018     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.46.127     Document Type: Review

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