Histamine Quantification in Monterey Sardine Muscle and Canned Products from Northwestern Mexico

Journal of Food Composition and Analysis

Volumn 11, Issue 2, 1998, Pages 188-195

  Pacheco Aguilar, R ^a   Lugo Sanchez M E ^a   Villegas Ozuna, R E ^a   Robles Burgueno R ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0038856829     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1998.0574     Document Type: Article

References (40)

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