SCOPUS 정보 검색 플랫폼

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 830, Issue 1, 2006, Pages 161-164

Influence of storage temperature and freezing time on histamine level in the European anchovy Engraulis encrasicholus (L., 1758): A study by capillary electrophoresis

(4) Rossano, Rocco a Mastrangelo, Lina a Ungaro, Nicola b Riccio, Paolo a

a UNIVERSITY OF BASILICATA (Italy)

b Lab Provinciale di Biologia Marina (Italy)

Author keywords

Anchovy; Capillary zone electrophoresis; Clupeid fish; Histamine; Scombroid fish

Indexed keywords

CARBOXYLATION; ELECTROPHORESIS; FISHERIES; FREEZING; SAMPLING; THERMAL EFFECTS;

ANCHOVY; CAPILLARY ZONE ELECTROPHORESIS; CLUPEID FISH; HISTAMINE; SCOMBROID FISH;

AMINES;

HISTAMINE;

ANALYTIC METHOD; ANCHOVY; ANIMAL TISSUE; ARTICLE; CAPILLARY ELECTROPHORESIS; CAPILLARY ZONE ELECTROPHORESIS; CONTROLLED STUDY; DECARBOXYLATION; FREEZING; MEDICAL INFORMATION; NONHUMAN; PRIORITY JOURNAL; REPRODUCIBILITY; STORAGE TEMPERATURE; TEMPERATURE DEPENDENCE; TEMPERATURE SENSITIVITY;

ANIMALS; ELECTROPHORESIS, CAPILLARY; FISHES; FREEZING; HISTAMINE; TEMPERATURE;

ANCHOA; ANIMALIA; CLUPEIDAE; ENGRAULIS ENCRASICOLUS;

EID: 29244462530 PISSN: 15700232 EISSN: None Source Type: Journal
DOI: 10.1016/j.jchromb.2005.10.026 Document Type: Article

Times cited : (29)

References (12)

1
- 0002551533
- Scombroid poisoning
- D. Ward, C. Hackney, (Eds.), Van Nostrand Reinhold, New York
- J.E. Stratton, S.L. Taylor, Scombroid poisoning, in: D. Ward, C. Hackney, (Eds.), Microbiology of Marine Food Products, Van Nostrand Reinhold, New York, 1991, p. 331.
- (1991) Microbiology of Marine Food Products , pp. 331
- Stratton, J.E.¹ Taylor, S.L.²

2
- 0025968303
- J.D. Morrow, G.R. Margolies, J. Rowland, and L.J. Roberts II New Engl. J. Med. 324 1991 716
- (1991) New Engl. J. Med. , vol.324 , pp. 716
- Morrow, J.D.¹ Margolies, G.R.² Rowland, J.³ Roberts II, L.J.⁴

3
- 0028039384
- A. Halàsz, A. Baràth, L. Simon-Sarkadi, and W. Holzapfel Trends Food Sci. Technol. 5 1994 42
- (1994) Trends Food Sci. Technol. , vol.5 , pp. 42
- Halàsz, A.¹ Baràth, A.² Simon-Sarkadi, L.³ Holzapfel, W.⁴

4
- 0343173062
- Academic Press, London, New York, Toronto, Sydney, San Francisco
- R.M. Love, The Chemical Biology of Fishes, Advances 1968-1977, vol. 2, Academic Press, London, New York, Toronto, Sydney, San Francisco, 1980, pp. 427.
- (1980) The Chemical Biology of Fishes, Advances 1968-1977 , vol.2 , pp. 427
- Love, R.M.¹

5
- 0002538236
- H.A. Frank, D.H. Yoshinaga, and W.K. Nip Mar. Fish Rev. 43 1981 9
- (1981) Mar. Fish Rev. , vol.43 , pp. 9
- Frank, H.A.¹ Yoshinaga, D.H.² Nip, W.K.³

6
- 0034733877
- L. Lehane, and J. Olley Int. J. Food Microbiol. 58 2000 1
- (2000) Int. J. Food Microbiol. , vol.58 , pp. 1
- Lehane, L.¹ Olley, J.²

7
- 0022996367
- S.L. Taylor Crit. Rev. Toxicol. 17 1986 91
- (1986) Crit. Rev. Toxicol. , vol.17 , pp. 91
- Taylor, S.L.¹

8
- 0029336471
- M.T. Veciana-Nogues, T. Hernandez-Jover, A. Marine-Font, and M.C. Vidal-Carou J. AOAC Int. 78 1995 1045
- (1995) J. AOAC Int. , vol.78 , pp. 1045
- Veciana-Nogues, M.T.¹ Hernandez-Jover, T.² Marine-Font, A.³ Vidal-Carou, M.C.⁴

9
- 0028470554
- B. Mopper, and C.J. Sciacchitano J. AOOC Int. 77 1994 881
- (1994) J. AOOC Int. , vol.77 , pp. 881
- Mopper, B.¹ Sciacchitano, C.J.²

10
- 29244465758
- V.C. Trenerry, P.A. Marshall, and K. Windahl J. Capillary Electrophor. 5 1998 527
- (1998) J. Capillary Electrophor. , vol.5 , pp. 527
- Trenerry, V.C.¹ Marshall, P.A.² Windahl, K.³

11
- 0037027492
- J. Lange, K. Thomas, and C. Wittmann J. Chromatogr. B 779 2002 229
- (2002) J. Chromatogr. B , vol.779 , pp. 229
- Lange, J.¹ Thomas, K.² Wittmann, C.³

12
- 1442277197
- A.L. Cinquina, F. Longo, A. Calì, L. De Santis, R. Baccelliere, and R. Cozzani J. Chromatogr. A 1032 2004 79
- (2004) J. Chromatogr. a , vol.1032 , pp. 79
- Cinquina, A.L.¹ Longo, F.² Calì, A.³ De Santis, L.⁴ Baccelliere, R.⁵ Cozzani, R.⁶

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.