Rapid tool for assessment of C13 norisoprenoids in wines

Journal of Chromatography A

Volumn 1216, Issue 47, 2009, Pages 8398-8403

  Vinholes, Juliana ^a   Coimbra, Manuel A ^a   Rocha, Sílvia M ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

C13 norisoprenoids; GC qMS (gas chromatography quadrupole mass spectrometry); Headspace solid phase microextraction (HS SPME); SIM (selected ion monitoring); Volatile signature; Wine

Indexed keywords

C13 NORISOPRENOIDS; GC-QMS (GAS CHROMATOGRAPHY-QUADRUPOLE MASS SPECTROMETRY); HEADSPACE SOLID-PHASE MICROEXTRACTION (HS-SPME); SIM (SELECTED ION MONITORING); VOLATILE SIGNATURE;

CALIBRATION; CHROMATOGRAPHIC ANALYSIS; EXTRACTION; HIGH PRESSURE LIQUID CHROMATOGRAPHY; HYDRAULIC STRUCTURES; IONS; ISOMERS; MASS SPECTROMETERS; MASS SPECTROMETRY; WINE;

GAS CHROMATOGRAPHY;

1,1,6 TRIMETHYL 1,2 DIHYDRONAPHTHALENE; BETA IONONE; CARBON 13; NORISOPRENOID; UNCLASSIFIED DRUG; VITISPIRANE DERIVATIVE;

ANALYTIC METHOD; ARTICLE; BIOSENSOR; CALIBRATION; CAPILLARY GAS CHROMATOGRAPHY; COLUMN CHROMATOGRAPHY; ION MONITORING; PRIORITY JOURNAL; QUADRUPOLE MASS SPECTROMETRY; SOLID PHASE MICROEXTRACTION; WINE;

CALIBRATION; CARBON ISOTOPES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LINEAR MODELS; NORISOPRENOIDS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOLID PHASE MICROEXTRACTION; TIME FACTORS; WINE;

EID: 70350399315     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2009.09.061     Document Type: Article

References (32)

1. Rapp A. Nahrung 42 (1998) 351
2. Genovese A., Gambuti A., Piombino P., and Moio L. Food Chem. 103 (2007) 1228
3. Silva Ferreira A.C., and Guedes de Pinho P. Anal. Chim. Acta 513 (2004) 169
4. Baumes R., Wirth J., Bureau S., Gunata Y., and Razungles A. Anal. Chim. Acta 458 (2002) 3
5. Cabaroglu T., Selli S., Canbas A., Lepoutre J.P., and Gunata Z. Enzyme Microb. Tech. 33 (2003) 581
6. Murray K.E., Shipton J.E., and Whitfield F.B. Aust. J. Chem. 25 (1972) 1921
7. Strauss C.R., Dimitriadis E., Wilson B., and Williams P.J. J. Agric. Food Chem. 34 (1986) 145
8. Whinterhalter P. J. Agric. Food Chem. 39 (1991) 1825
9. Cabrita M.J., Costa Freitas A.M., Laureano O., Borsa D., and Di Stefano R. J. Food Compos. Anal. 20 (2007) 375
10. Palomo E.S., Pérez-Coello M.S., Díaz-Maroto M.C., González Viñas M.A., and Cabezudo M.D. Food Chem. 95 (2006) 279
11. Diéguez S.C., Lois L.C., Gómez E.F., and de la Peña M.L.G. LWT-Food Sci. Technol. 36 (2003) 585
12. Zalacain A., Marín J., Alonso G.L., and Salinas M.R. Talanta 71 (2007) 1610
13. Câmara J.S., Alves M.A., and Marques J.C. Food Chem. 101 (2007) 475
14. Silva Ferreira A.C., Monteiro J., Oliveira C., and Guedes de Pinho P. Food Chem. 110 (2008) 83
15. Perestrelo R., Caldeira M., Rodrigues F., and Camara J.S. J. Sep. Sci. 31 (2008) 1841
16. Godelmann R., Limmert S., and Kuballa T. Eur. Food Res. Technol. 227 (2008) 449
17. Koslitz S., Renaud L., Kohler M., and Wust M. J. Agric. Food Chem. 56 (2008) 1371
18. Rodrigues F., Caldeira M., and Camara J.S. Anal. Chim. Acta 609 (2008) 82
19. Kataoka H., Lord H.L., and Pawliszyn J. J. Chromatogr. A 880 (2000) 35
20. Rocha S., Ramalheira V., Barros A., Delgadillo I., and Coimbra M.A. J. Agric. Food Chem. 49 (2001) 5142
21. Marsili R.T. J. Agric. Food Chem. 47 (1999) 648
22. Marsili R.T. J. Agric. Food Chem. 48 (2000) 3470
23. Marsili R.T. Adv. Exp. Med. Biol. 488 (2001) 89
24. Pérès C., Begnaud F., Eveleigh L., and Berdagué J.-L. TrAC, Trends Anal. Chem. 22 (2003) 858
25. Rocha S.M., Coutinho P., Barros A., Delgadillo I., and Coimbra M.A. J. Chromatogr. A 1114 (2006) 188
26. Buttery R.G., Teranishi R., Flath R.A., and Ling L.C. J. Agric. Food Chem. 38 (2002) 792
27. Coelho E., Coimbra M.A., Nogueira J.M.F., and Rocha S.M. Anal. Chim. Acta 635 (2009) 214
28. Alves R.F., Nascimento A.M.D., and Nogueira J.M.F. Anal. Chim. Acta 546 (2005) 11
29. Ibarz M.J., Ferreira V., Hernándes-Orte P., Loscos N., and Cacho J. J. Chromatogr. A 1116 (2006) 217
30. Schneider R., Razungles A., Augier C., and Baumes R. J. Chromatogr. A 936 (2001) 145
31. Simpson R.F., and Miller G.C. Vitis 22 (1983) 51
32. López R., Ezpeleta E., Sánchez I., Cacho J., and Ferreira V. Food Chem. 88 (2004) 95