SCOPUS 정보 검색 플랫폼

Advances in Experimental Medicine and Biology

Volumn 488, Issue , 2001, Pages 89-100

SPME-MS-MVA as a rapid technique for assessing oxidation off-flavors in foods

(1) Marsili, R T a

a Dean Foods Technical Center (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; FOOD ANALYSIS; FOOD CONTAMINATION; HUMAN; INSTRUMENTATION; LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MEAT; METHODOLOGY; MILK; QUALITY CONTROL; REVIEW; TASTE;

ANIMALS; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MEAT; MILK; QUALITY CONTROL; TASTE;

EID: 0035224890 PISSN: 00652598 EISSN: None Source Type: Book Series
DOI: 10.1007/978-1-4615-1247-9_7 Document Type: Article

Times cited : (14)

References (5)

1
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- Barnard, S.E. J. Dairy Sci. 1973, 55, 134-139.
- (1973) J. Dairy Sci. , vol.55 , pp. 134-139
- Barnard, S.E.¹

2
- 0010074453
- Radtke, R., Smits, P., and Heiss, R. Fette Seifen Anstrichm. 1970, 72, 497-504.
- (1970) Fette Seifen Anstrichm , vol.72 , pp. 497-504
- Radtke, R.¹ Smits, P.² Heiss, R.³

3
- 2842593965
- Sattar, A., De Man, J.M., and Alexander, J.C. Lebensm. Wiss. Technol. 1976, 9, 149-152.
- (1976) Lebensm. Wiss. Technol. , vol.9 , pp. 149-152
- Sattar, A.¹ De Man, J.M.² Alexander, J.C.³

4
- 0005682871
- Parliment, T.H., McGorrin, R.J., Ho, C.-T., Eds.; ACS Symposium Series No. 409; American Chemical Society: Washington, DC
- Vercellotti, J.R., Duan, J.W., Spanier, A.M., and St. Angelo, A.J. In Thermal Generation of Aromas; Parliment, T.H., McGorrin, R.J., Ho, C.-T., Eds.; ACS Symposium Series No. 409; American Chemical Society: Washington, DC, 1989, pp. 452-459.
- (1989) Thermal Generation of Aromas , pp. 452-459
- Vercellotti, J.R.¹ Duan, J.W.² Spanier, A.M.³ St Angelo, A.J.⁴

5
- 51249180218
- Gray, J.I. J. Amer. Oil Chem. Soc. 1978, 55, 539-546.
- (1978) J. Amer. Oil Chem. Soc. , vol.55 , pp. 539-546
- Gray, J.I.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.