Inhibition of clostridium perfringens LMG 11264 in meat samples of chicken Turkey and beef by the bacteriocin plantaricin UG1

International Journal of Poultry Science

Volumn 5, Issue 2, 2006, Pages 195-200

  Enan, Gamal ^a,b  

^a King Khalid Military Academy   (Saudi Arabia)

^b Zagazig University   (Egypt)

Author keywords

Bacteriocin; Clostridium perfringens (Cl. perfringens); Inhibition; Meat samples; Plantaricin UG1

Indexed keywords

EID: 33745918457     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2006.195.200     Document Type: Article

References (36)

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