Simulating diffusion model and determining diffusivity of potassium sorbate through plastics to develop antimicrobial packaging films

Journal of Food Processing and Preservation

Volumn 22, Issue 2, 1998, Pages 107-122

  Han, Jung Hoon ^a,b   Floros, John D ^a  

^a PURDUE UNIVERSITY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARRHENIUS;

EID: 0032384077     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.1998.tb00808.x     Document Type: Article

References (12)

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3. FAVETTO, G., CHIRIFE, J. and BARTHOLOMAI, G.B. 1981. A study of water activity lowering in meat during immersion - cooking in sodium chloride -glycerol solutions. I. Equilibrium considerations and diffusional analysis of solute uptake. J. Food Technol. 16, 609-619.
4. FLOROS, J.D. and CHINNAN, M.S. 1989. Determining the diffusivity of sodium hydroxide through tomato and capsicum skins. J. Food Eng. 9, 129-141.
5. LEE, C.-L., ULMAN, K.L. and LARSON, K.R. 1986. Kinetics and thermodynamics of drug permeation through silicone elastomers III. Effect of alkyl substitutent R in (MeRSiO)x polymer. Drug Develop. Ind. Pharm. 12(3), 349-368.
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7. MOHNEY, S.M., HERNANDEZ, R.J., GIACIN, J.R., HARTE, B.R. and MILTZ, J. 1988. Permeability and solubility of d-limonene vapor in cereal package liners. J. Food Sci 53(1), 253-257.
8. PARDO, A., SHIRI, Y. and COHEN, S. 1992. Kinetics of transdermal penetration of an organic ion pair: Physostigmine salicylate. J. Pharm. Sci. 81(10), 990-995.
9. SCHWARTZBERG, H.G. and CHAO, R.Y. 1982. Solute diffusivities in leaching processes. Food Technol. 36(2), 73-86.
10. SMITH, E.W. and HAIGH, J.M. 1992. In vitro diffusion cell design and validation. II. Temperature, agitation and membrane effects on betamethasone 17-valerate permeation. Acta Pharm. Nordica. 4(3), 171-178.
11. VOJDANI, F. and TORRES, J.A. 1989. Potassium sorbate permeability of polysaccharide films: Chitosan, methylcellulose and hydroxypropyl methylcellulose. J. Food Process Engineering 12, 33-48.
12. VOJDANI, F. and TORRES, J.A. 1990. Potassium sorbate permeability of methylcellulose and hydroxypropyl methylcellulose coatings: Effect of fatty acid. J. Food Sci. 55(3), 841-846.