Application of magnetic immuno-polymerase chain reaction assay for detection of Salmonella spp. in chicken meats

European Food Research and Technology

Volumn 229, Issue 4, 2009, Pages 623-628

  Taban, Birce Mercanoglu ^a,b   Aytac, Sait A ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

^b GAZI UNIVERSITY   (Turkey)

Author keywords

Chicken meat; IMS; PCR

Indexed keywords

CHICKEN MEAT; DETECTION METHODS; HUMAN BEING; IMMUNO-POLYMERASE CHAIN REACTIONS; IMMUNOMAGNETIC SEPARATION; IMS; PCR; PCR AMPLIFICATION; PCR ASSAY; POLYMERASE CHAIN REACTION; PRE-ENRICHMENT; REFERENCE METHOD; SALMONELLA ENTERITIDIS; SALMONELLA INFECTIONS; SALMONELLA SPP; SELECTIVE EXTRACTION; SENSITIVE DETECTION;

AMPLIFICATION; BACTERIA; INSULATING MATERIALS; MAGNETIC MATERIALS; MAGNETISM; POLLUTION DETECTION; POLYMERIZATION;

MEATS;

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 70349972510     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1091-3     Document Type: Article

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