Detection of Salmonella typhimurium in raw meats using in-house prepared monoclonal antibody coated magnetic beads and PCR assay of the fimA gene

Journal of Immunoassay and Immunochemistry

Volumn 29, Issue 1, 2008, Pages 58-69

  Moreira, Ângela N ^a   Conceição, Fabricio R ^a   Conceição, Rita De Cássia S ^a   Ramos, Roberta J ^a   Carvalhal, José B ^a   Dellagostin, Odir A ^a   Aleixo, José A G ^a  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

Author keywords

Foods; IAC; IMS; PCR; Rapid methods; Salmonella

Indexed keywords

MONOCLONAL ANTIBODY;

ARTICLE; BACTERIUM DETECTION; COLONY FORMING UNIT; ENRICHMENT CULTURE; IMMUNOMAGNETIC SEPARATION; MEAT; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; SALMONELLA TYPHIMURIUM; SENSITIVITY AND SPECIFICITY;

ANIMALS; ANTIBODIES, BACTERIAL; ANTIBODIES, MONOCLONAL; ANTIGENS, BACTERIAL; DNA, BACTERIAL; FERROSOFERRIC OXIDE; FIMBRIAE PROTEINS; FOOD MICROBIOLOGY; IMMUNOMAGNETIC SEPARATION; MEAT; MICROSPHERES; POLYMERASE CHAIN REACTION; SALMONELLA TYPHIMURIUM; SENSITIVITY AND SPECIFICITY;

EID: 37249074428     PISSN: 15321819     EISSN: 15324230     Source Type: Journal    
DOI: 10.1080/15321810701735096     Document Type: Article

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