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Volumn 48, Issue 2, 2007, Pages 60-64

Occurrence of Salmonella and Listeria spp. on retail poultry products in South Italy and comparison of conventional and rapid methods for their detection

Author keywords

Listeria; Poultry meat; Salmonella

Indexed keywords

ARTICLE; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; DIAGNOSTIC ACCURACY; DIAGNOSTIC APPROACH ROUTE; DIAGNOSTIC TEST; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; FOOD PACKAGING; FOOD SAFETY; FOOD STORAGE; ITALY; LISTERIA MONOCYTOGENES; NONHUMAN; POULTRY; SALMONELLA; ANIMAL; COMPARATIVE STUDY; ISOLATION AND PURIFICATION; LISTERIA;

EID: 34848826015     PISSN: 11212233     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (1)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.