-
1
-
-
0029774501
-
The incidence and level of Listeria monocytogenes contamination of food sources at primary production and initial processing
-
Fenlon DR, Wilson J, Donachie W. The incidence and level of Listeria monocytogenes contamination of food sources at primary production and initial processing. J Appl Bacteriol 1996;81:641-50.
-
(1996)
J Appl Bacteriol
, vol.81
, pp. 641-650
-
-
Fenlon, D.R.1
Wilson, J.2
Donachie, W.3
-
2
-
-
0032694976
-
Food-related illness and death in the United States
-
Mead PS, Slutsker L, Dietz V, McCraig LF, Bresee S, Shapiro C, et al. Food-related illness and death in the United States. Emerg Infect Dis 1999;5:607-25.
-
(1999)
Emerg Infect Dis
, vol.5
, pp. 607-625
-
-
Mead, P.S.1
Slutsker, L.2
Dietz, V.3
McCraig, L.F.4
Bresee, S.5
Shapiro, C.6
-
3
-
-
33745358656
-
Human Listeriosis outbreaks linked to dairy products in Europe
-
Lundèn J, Tolvanen R, Korkeala H. Human Listeriosis outbreaks linked to dairy products in Europe. J Dairy Sci 2004;87(Suppl):E6-E11.
-
(2004)
J Dairy Sci
, vol.87
, Issue.SUPPL.
-
-
Lundèn, J.1
Tolvanen, R.2
Korkeala, H.3
-
5
-
-
38549163292
-
-
Bollettino Epidemiologico del Ministero della Salute
-
Bollettino Epidemiologico del Ministero della Salute. [Epidemiology Bulletin of the Ministry of Health]. (www.ministerosalute.it).
-
Epidemiology Bulletin of the Ministry of Health
-
-
-
6
-
-
0032740495
-
Incidence and control of Listeria monocytogenes in foods in Denmark
-
Nørrung B, Andersen JK, Schlundt J. Incidence and control of Listeria monocytogenes in foods in Denmark. Int J Food Microbiol 1999;53:195-203.
-
(1999)
Int J Food Microbiol
, vol.53
, pp. 195-203
-
-
Nørrung, B.1
Andersen, J.K.2
Schlundt, J.3
-
7
-
-
0037376130
-
Listeriosis: Clinical presentation. Minireview
-
Doganay M. Listeriosis: clinical presentation. Minireview. FEMS Immunol Med Microbiol 2003;35:173-5.
-
(2003)
FEMS Immunol Med Microbiol
, vol.35
, pp. 173-175
-
-
Doganay, M.1
-
8
-
-
0001569093
-
Isolation and identification of Listeria monocytogenes from a range of foods in Singapore
-
Ng DLK, Seah HL. Isolation and identification of Listeria monocytogenes from a range of foods in Singapore. Food Control 1995;6:171-3.
-
(1995)
Food Control
, vol.6
, pp. 171-173
-
-
Ng, D.L.K.1
Seah, H.L.2
-
9
-
-
0742289932
-
Occurrence of Listeria monocytogenes in fresh and processed foods in Navarra (Spain)
-
Vitas AI, Aguado V, Garcia-Jalon I. Occurrence of Listeria monocytogenes in fresh and processed foods in Navarra (Spain). Int J Food Microbiol 2004;90:349-56.
-
(2004)
Int J Food Microbiol
, vol.90
, pp. 349-356
-
-
Vitas, A.I.1
Aguado, V.2
Garcia-Jalon, I.3
-
10
-
-
5744250213
-
The influence of acid and alkaline treatments on pathogens and the shelf life of poultry meat
-
Okolocha EC, Ellerbroek L. The influence of acid and alkaline treatments on pathogens and the shelf life of poultry meat. Food Control 2005;16:217-25.
-
(2005)
Food Control
, vol.16
, pp. 217-225
-
-
Okolocha, E.C.1
Ellerbroek, L.2
-
11
-
-
0037009860
-
The prevalence and PCR detection of Salmonella contamination in raw poultry
-
Whyte P, McGill K, Collins JD, Gormley E. The prevalence and PCR detection of Salmonella contamination in raw poultry. Vet Microbiol 2002;89:53-60.
-
(2002)
Vet Microbiol
, vol.89
, pp. 53-60
-
-
Whyte, P.1
McGill, K.2
Collins, J.D.3
Gormley, E.4
-
12
-
-
0030221003
-
Screening of Salmonella in naturally contaminated feeds with rapid methods
-
Fierens H, Huyghebaert A. Screening of Salmonella in naturally contaminated feeds with rapid methods. Int J Food Microbiol 1996;31:301-9.
-
(1996)
Int J Food Microbiol
, vol.31
, pp. 301-309
-
-
Fierens, H.1
Huyghebaert, A.2
-
13
-
-
11844262388
-
Detection of Listeria species in refrigerated chicken carcasses using Clearview™ and a modified conventional culture method
-
Pelisser MR, Mendes SDC, Sutherland AD, Batista CRV. Detection of Listeria species in refrigerated chicken carcasses using Clearview™ and a modified conventional culture method. Braz J Microbiol 2001;32:113-6.
-
(2001)
Braz J Microbiol
, vol.32
, pp. 113-116
-
-
Pelisser, M.R.1
Mendes, S.D.C.2
Sutherland, A.D.3
Batista, C.R.V.4
-
17
-
-
0035843649
-
Occurrence of Listeria species in retail poultry meat and comparison of a cultural/immunoassay for their detection
-
Capita R, Alonso-Calleja C, Moreno B, Garcìa-Fernàndez MC. Occurrence of Listeria species in retail poultry meat and comparison of a cultural/immunoassay for their detection. Int J Food Microbiol 2001;65:75-82.
-
(2001)
Int J Food Microbiol
, vol.65
, pp. 75-82
-
-
Capita, R.1
Alonso-Calleja, C.2
Moreno, B.3
Garcìa-Fernàndez, M.C.4
-
18
-
-
0037466352
-
Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents
-
Antunes P, Réu C, Sousa JC, Peixe L, Pestana N. Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents. Int J Food Microbiol 2003;82:97-103.
-
(2003)
Int J Food Microbiol
, vol.82
, pp. 97-103
-
-
Antunes, P.1
Réu, C.2
Sousa, J.C.3
Peixe, L.4
Pestana, N.5
-
20
-
-
0037088892
-
Occurrence of salmonellae in retail chicken carcasses and their products in Spain
-
Capita R, Àlvarez-Astorga M, Alonso-Calleja C, Moreno B, Garcìa-Fernàndez MC. Occurrence of salmonellae in retail chicken carcasses and their products in Spain. Int J Food Microbiol 2003;81:169-73.
-
(2003)
Int J Food Microbiol
, vol.81
, pp. 169-173
-
-
Capita, R.1
Àlvarez-Astorga, M.2
Alonso-Calleja, C.3
Moreno, B.4
Garcìa-Fernàndez, M.C.5
-
21
-
-
0030849841
-
Incidence of Listeria monocytogenes in poultry and poultry products obtained from Belgian and French abbatoirs
-
Uyttendaele MR, Neyts KD, Lips RM, Debevere JM. Incidence of Listeria monocytogenes in poultry and poultry products obtained from Belgian and French abbatoirs. Food Microbiol 1997;14:339-45.
-
(1997)
Food Microbiol
, vol.14
, pp. 339-345
-
-
Uyttendaele, M.R.1
Neyts, K.D.2
Lips, R.M.3
Debevere, J.M.4
-
22
-
-
1642345296
-
Listeria monocytogenes and listeriosis: A review of hazard characterisation for use in microbiological risk assessment of foods
-
McLauchlin J, Mitchell RT, Smerdon WJ, Jewell K. Listeria monocytogenes and listeriosis: a review of hazard characterisation for use in microbiological risk assessment of foods. Int J Food Microbiol 2004;92:15-33.
-
(2004)
Int J Food Microbiol
, vol.92
, pp. 15-33
-
-
McLauchlin, J.1
Mitchell, R.T.2
Smerdon, W.J.3
Jewell, K.4
|