Immunomagnetic separation and a cultural reference method for detection of Salmonella spp. in foods

Archiv fur Lebensmittelhygiene

Volumn 53, Issue 2, 2002, Pages 43-45

  Mercanoglu, Birce ^a   Aytac, S A ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 0036013210     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

1. Microbiology: General guidelines on methods for the detection of Salmonella
2. Enumeration of Escherichia coli O157:H7 by using immunomagnetic separation and ATP bioluminescence in buffer solution
3. Rapid detection of Salmonella typhimurium in chicken carcass wash water using an immunoelectrochemical method
4. Detection by commercial particle-based assays
5. Molecular and cellular biology of Salmonella Pathogenesis
6. The spectrum of Salmonella infection
7. Outbreak of Salmonella typhimurium infection traced to contaminated chocolate and caused by a strain lacking the 60-megadalton virulence plasmid
8. Immunomagnetic separation as an alternative to enrichment broths for Salmonella detection
9. Collaborative ring-trial of Dyna-beads® anti-Salmonella for immunomagnetic separation of stressed Salmonella cells from herbs and spices
10. Salmonella (including Salmonella typhi)
11. Coupling of immunomagnetic separation and ELISA for the rapid detection of Salmonella in foods
12. Magnetic separation techniques in diagnostic microbiology
13. Typhoid fever and other salmonellosis: A continuing challenge
14. Microbiological applications of immunomagnetic techniques
15. The application of magnetic separations in applied microbiology
16. Immunomagnetic separation of Escherichia coli O26, O111 and O157 from vegetables
17. Isolation of salmonellas by immunomagnetic separation