Detection of Salmonella sp in chicken cuts using immunomagnetic separation

Brazilian Journal of Microbiology

Volumn 39, Issue 1, 2008, Pages 173-177

  Da Conceição, Rita De Cássia Dos Santos ^a   Moreira, Ângela Nunes ^a   Ramos, Roberta Juliano ^a   Goularte, Fabiana Lemos ^a   Carvalhal, José Beiro ^a   Aleixo, José Antonio Guimarães ^a  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

Author keywords

Immunomagnetic separation; Rapid methods; Salmonella

Indexed keywords

SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 42349083199     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822008000100034     Document Type: Article

References (16)

1. Angen, O.; Heegaard, P.M.H.; Lavritsen, D.T.; Sorensen, V. (2001). Isolation of Actinobacillus pleuropneumoniae serotype 2 by immunomagnetic separation. Vet. Microbiol., 79: 19-29.
2. Bangs Laboratories. (1999). Technote 101 - Proactive microspheres, 7. 3. Cudjoe, K.S.; Krona, R. (1997). Detection of Salmonella from raw food samples using Dynabeads anti-Salmonella and a convencional reference method. Int. J. Food Microbiol., 37: 55-62.
3. Cudjoe, K.S.; Krona, R.; Olsen, E. (1994). IMS: a new selective enrichment technique for detection of Salmonella in foods. Int. J. Food Microbiol., 23: 159-165.
4. D'Aoust, J.; Maurer, J.; Bailey, J.S. (2001). Salmonella species. In: Doyle, M.P.; Beuchat, L.R.; Montville, T.J. (eds). Food microbiology: fundamental and frontiers. ASM, 2th ed., Washington, p.141- 77.
5. FDA. Salmonella. Bacteriological analytical manual online. Chapter 5, 2006. Disponível em: 〈http://www.cfsan.fda.gov/~ebam/bam-5. html〉. Acesso em: 12 jun. 2006.
6. Harlow, E.; Lane, D. (1988). Antibodies, a laboratory manual. Cold Spring Harbor Laboratory, Cold Spring Harbor, New York, 726p.
7. Lynch, M.J.B.; Leon-Velarde, C.G.; McEwen, S.; Odumeru, J.A. (2004). Evaluation of an automated immunomagnetic separation method for the rapid detection of Salmonella species in poultry environmental samples. J. Microbiol. Methods, 58: 285-288.
8. Mansfield, L.; Forsythe, S.J. (1993). Immunomagnetic separation as an alternative to enrichment broths for Salmonella detection. Lett. Appl. Microbiol., 16: 122-125.
9. Mansfield, L.; Forsythe, S. (1996). Collaborative ring-trial of Dynabeads anti-Salmonella for immunomagnetic separation of stressed Salmonella cells from herbs and spices. Int. J. Food Microbiol., 29: 41-47.
10. Mansfield, L.P.; Forsythe, S.J. (2001). The detection of Salmonella serovars from animal feed and raw chicken using a combined immunomagnetic separation and ELISA method. Food Microbiol., 18: 361-366.
11. Peresi, J.T.M.; Lima, I.A.Z.C.; Tavechio, A.T; Fernandes, S.A.; Gelli, D.S. (1999). Salmonella: determinação de sorotipos e resistência a agentes microbianos de cepas isoladas de carcaças de frango comercializadas na região de São José do Rio Preto-SP. Rev. Inst. Adolfo Lutz, 58: 41-6.
12. Ribeiro, A.R.; Nascimento, V.L.; Cardoso, M.O.; Santos, L.R.; Rocha, S.S. (2002). Utilization of imunomagnetic separation for detection of Salmonella in raw broiler parts. Braz. J. Microbiol., 33: 339-341.
13. Ripabelli, G.; Sammarco, M.L.; Ruberto, A.; Lannitto, G.; Grasso, G.M. (1997). Immunomagnetic separation and conventional culture procedure for detection of naturally occurring Salmonella in raw pork sausages and chicken meat. Lett. Appl. Microbiol., 24: 493-497.
14. Skjerve, E.; Olsvik, O. (1991). Immunomagnetic separation of Salmonella from foods. Int. J. Food Microbiol., 14: 11-18.
15. Sumner, J.; Raven, G.; Givney, R. (2004). Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis? Int. J. Food Microbiol., 92(2): 199-205.
16. Yu, L.S.L.; Uknalis, J.; Tu, S. (2001). Immunomagnetic separation methods for the isolation of Campylobacter jejuni from ground poultry meats. J. Immunol. Methods, 256: 11-18.