The production of intrinsically labeled milk protein provides a functional tool for human nutrition research

Journal of Dairy Science

Volumn 92, Issue 10, 2009, Pages 4812-4822

  van Loon, L J C ^a,b   Boirie, Y ^c   Gijsen, A P ^d   Fauquant, J ^e,f   de Roos, A L ^g   Kies, A K ^g   Lemosquet, S ^f,h   Saris, W H M ^d   Koopman, R ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^c INRA and University of Auvergne   (France)

^d MAASTRICHT UNIVERSITY   (Netherlands)

^e CEMAGREF   (France)

^f AGROCAMPUS OUEST   (France)

^g DSM FOOD SPECIALTIES   (Netherlands)

^h INRA   (France)

Author keywords

Dietary protein; Digestion and absorption; Milk synthesis; Muscle protein synthesis

Indexed keywords

EID: 70349906614     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2317     Document Type: Article

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