Optimization of a Liquid Chromatographic Method for Determination of Amines in Fish

Journal of AOAC International

Volumn 80, Issue 1, 1997, Pages 49-56

  Vallé, Michel ^a   Malle, Pierre ^a   Bouquelet, Stephane ^b  

^a Healthy Pigs Production and Experimentation Section   (France)

^b UNIVERSITÉ DES SCIENCES ET TECHNOLOGIES DE LILLE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002802211     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/80.1.49     Document Type: Article

References (13)

1. Mietz, J.L., & Karmas, E. (1977) J. Food Sci. 42, 155-158
2. Mietz, J.L., & Karmas, E. (1978) J. Assoc. Off. Anal. Chem. 61, 139-145
3. Gill, T.A., & Thompson, J.W. (1984) J. Food Sci. 89, 603-606
4. Hungerford, J.M., Walker, K.D., Wekell, M.M., Larose, J.E., & Throm, H.R. (1990) Anal. Chem. 62, 1971-1976
5. Giorgio, B., Tisse, C., & Guerere, M. (1993) Sci. Aliment. 13, 737-750
6. Lebiedzinska, A., Lamparczyk, H., Ganowiak, Z., & Eller K.I. (1991) Z. Lebensm. Unters. Forsch. 192, 240-243
7. Malle, P., Vallé, M., & Bouquelet, S. (1996) J. AOAC Int. 79, 43-49
8. Vallé, M., Malle, P., & Bouquelet, S. (1996) J. AOAC Int. 79, 1134-1140
9. Bravo, M., Eran, H., Zhang F.X., & McKenna, C.E. (1988) Anal. Biochem. 175, 482-491
10. Tapuhi, Y., Schmidt, D., Lindner, W., & Karger, B.L. (1981) Anal. Biochem. 115, 123-129
11. Lin, J.K., & Lai, C.C. (1980) Anal. Chem. 52, 630-635
12. Hui, J.Y., & Taylor, S.L. (1983) J. Assoc. Off. Anal. Chem. 66, 853-857
13. Eerola, S., Hinkkanen, R., Lindfors, E., & Hirvi, T. (1993) J. AOAC Int. 76, 575-577