Effect of dietary fat intake on the quality of raw and smoked Salmon

Irish Journal of Agricultural and Food Research

Volumn 35, Issue 1, 1996, Pages 37-42

  Sheehan, E M ^a   O'Connor, T P ^a   Sheehy, P J A ^a   Buckley, D J ^a   FitzGerald, R ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Dietary fat; Quality; Salmon

Indexed keywords

EID: 0030486931     PISSN: 07916833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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