메뉴 건너뛰기




Volumn 18, Issue 2, 2009, Pages 265-271

Body composition and nutrient intake of Buddhist vegetarians

Author keywords

BMI; Body fat; Duration of vegetarianism; Nutrient intake; Vegetarian

Indexed keywords

ADIPOSE TISSUE; ADULT; ARTICLE; BODY COMPOSITION; BODY MASS; BODY WEIGHT; COMPARATIVE STUDY; DIET; FEMALE; HUMAN; NUTRITIONAL VALUE; RELIGION; TIME; VEGETARIAN DIET;

EID: 70349574626     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (31)

References (53)
  • 1
    • 20444427945 scopus 로고    scopus 로고
    • Vegetarian nutrition
    • Phillips F. Vegetarian nutrition. Nutr Bull. 2005;30:132-67.
    • (2005) Nutr Bull , vol.30 , pp. 132-167
    • Phillips, F.1
  • 2
    • 0032838227 scopus 로고    scopus 로고
    • Publication trends of vegetarian nutrition articles in biomedical literature 1966-1995
    • Sabate J, Duk A, Lee CL. Publication trends of vegetarian nutrition articles in biomedical literature, 1966-1995. Am J Clin Nutr. 1999;70:601S-7S.
    • (1999) Am J Clin Nutr. , vol.70
    • Sabate, J.1    Duk, A.2    Lee, C.L.3
  • 3
    • 76949098847 scopus 로고    scopus 로고
    • Bibliography of health-related research studies among Seventh-day Adventists; Available from
    • Bibliography of health-related research studies among Seventh-day Adventists; Available from: http://www.llu.edu/llu/health/abstracts.html.
  • 5
    • 0041783037 scopus 로고    scopus 로고
    • Lessons from dietary studies in Adventists and questions for the future
    • Willett W. Lessons from dietary studies in Adventists and questions for the future. Am J Clin Nutr. 2003;78:539S-43S.
    • (2003) Am J Clin Nutr , vol.78
    • Willett, W.1
  • 8
    • 84976179243 scopus 로고
    • The Epidemiology of Vegetarianism and Health
    • Thorogood M. The Epidemiology of Vegetarianism and Health. Nutr Res Rev. 1995;8:179-92.
    • (1995) Nutr Res Rev , vol.8 , pp. 179-192
    • Thorogood, M.1
  • 9
    • 4444267769 scopus 로고    scopus 로고
    • Korea Health Industry Development Institute, Report on 2001 National Health and Nutrition Survey
    • Korea Health Industry Development Institute, Ministry of Health and Welfare. Report on 2001 National Health and Nutrition Survey. 2003.
    • (2003) Ministry of Health and Welfare
  • 10
    • 76949089538 scopus 로고    scopus 로고
    • Western vegetarian, Asian meat-eater
    • The Buddhist Review Available from: com/news/articleView.html?idxno=400
    • Hyun Hyun. Western vegetarian, Asian meat-eater. The Buddhist Review; Available from: http://www.budreview. com/news/articleView.html?idxno=400
    • Hyun Hyun
  • 11
    • 76949087980 scopus 로고
    • Dietary life in Buddhist temple (Sha Chalu Shik Saeng Hwal)
    • Seo HK. Dietary life in Buddhist temple (Sha Chalu Shik Saeng Hwal). Korean J Dietary Culture. 1995;10:497-503.
    • (1995) Korean J Dietary Culture , vol.10 , pp. 497-503
    • Seo, H.K.1
  • 12
    • 4344579520 scopus 로고    scopus 로고
    • Percentage of total body fat as estimated by three automatic bioelectrical impedance analyzers
    • Demura S, Sato S, Kitabayashi T. Percentage of total body fat as estimated by three automatic bioelectrical impedance analyzers. J Physiol Anthropol Appl Human Sci. 2004;23: 93-9.
    • (2004) J Physiol Anthropol Appl Human Sci , vol.23 , pp. 93-99
    • Demura, S.1    Sato, S.2    Kitabayashi, T.3
  • 13
    • 33846605844 scopus 로고    scopus 로고
    • Body composition assessment with segmental multifrequency bioimpedance method
    • Salmi JA. Body composition assessment with segmental multifrequency bioimpedance method. J Sports Sci Med. 2003;2:1-29.
    • (2003) J Sports Sci Med , vol.2 , pp. 1-29
    • Salmi, J.A.1
  • 15
    • 76949103007 scopus 로고    scopus 로고
    • Korean Dietetic Association. Seoul: Korean Dietetic Association
    • Korean Dietetic Association. Eye Measurement of Food with Photophgraphs. Seoul: Korean Dietetic Association, 2002.
    • (2002) Eye Measurement of Food with Photophgraphs
  • 17
    • 0004318660 scopus 로고    scopus 로고
    • Obesity: Preventing and managing the global epidemic
    • WHO Consultation on Obesity. World Health Organization: Genova: World Health Organization
    • WHO Consultation on Obesity. Obesity: Preventing and managing the global epidemic. Genova: World Health Organization; 2000.
    • (2000)
  • 18
    • 76949107060 scopus 로고    scopus 로고
    • A study of nutrient intake states and the prevalence of obesity in Buddhist nuns
    • Cha BK. A study of nutrient intake states and the prevalence of obesity in Buddhist nuns. Korean J Community Nutrition. 2001;6:227-33.
    • (2001) Korean J Community Nutrition , vol.6 , pp. 227-233
    • Cha, B.K.1
  • 19
    • 76949105773 scopus 로고
    • A nutritional survey of Buddhist nuns
    • Yoon JS, Lee WJ. A nutritional survey of Buddhist nuns. Korean J Nutr. 1982;15:268-76.
    • (1982) Korean J Nutr , vol.15 , pp. 268-276
    • Yoon, J.S.1    Lee, W.J.2
  • 20
    • 76949103279 scopus 로고    scopus 로고
    • Bone density and related factors of vegetarian and non-vegetarian university students in Seoul area
    • Chung NY, Choi SN. Bone density and related factors of vegetarian and non-vegetarian university students in Seoul area. Korean J Food Culture. 2006;21:86-98.
    • (2006) Korean J Food Culture , vol.21 , pp. 86-98
    • Chung, N.Y.1    Choi, S.N.2
  • 21
    • 76949104139 scopus 로고    scopus 로고
    • A study for comparison of dietary quality and vitamin K intake of vegetarians with carnivores
    • Son KH, Choue R. A study for comparison of dietary quality and vitamin K intake of vegetarians with carnivores. Korean J Nutr. 2006;39:529-38.
    • (2006) Korean J Nutr , vol.39 , pp. 529-538
    • Son, K.H.1    Choue, R.2
  • 22
    • 76949101804 scopus 로고    scopus 로고
    • Comparison of nutrient intakes, bone metabolism and risk factors of chronic diseases between postmenopausal lacto-ovo-vegetarians and omnivores in Kyunggi-Do
    • Choi SH, Sung CJ, Kim MH, Lee SY, Song SJ. Comparison of nutrient intakes, bone metabolism and risk factors of chronic diseases between postmenopausal lacto-ovo-vegetarians and omnivores in Kyunggi-Do. Korean J Comm Nutr. 1999;4:412-20.
    • (1999) Korean J Comm Nutr , vol.4 , pp. 412-420
    • Choi, S.H.1    Sung, C.J.2    Kim, M.H.3    Lee, S.Y.4    Song, S.J.5
  • 23
    • 31144469600 scopus 로고    scopus 로고
    • Effects of long-term vegetarian diets on cardiovascular autonomic functions in healthy postmenopausal women
    • Fu CH, Yang CC, Lin CL, Kuo TB. Effects of long-term vegetarian diets on cardiovascular autonomic functions in healthy postmenopausal women. Am J Cardiol. 2006;97: 380-3.
    • (2006) Am J Cardiol , vol.97 , pp. 380-383
    • Fu, C.H.1    Yang, C.C.2    Lin, C.L.3    Kuo, T.B.4
  • 25
    • 0033754521 scopus 로고    scopus 로고
    • Serum fatty acid, lipid profile and dietary intake of Hong Kong Chinese omnivores and vegetarians
    • Lee HY, Woo J, Chen ZY, Leung SF, Peng XH. Serum fatty acid, lipid profile and dietary intake of Hong Kong Chinese omnivores and vegetarians. Eur J Clin Nutr. 2000;54:768-73.
    • (2000) Eur J Clin Nutr , vol.54 , pp. 768-773
    • Lee, H.Y.1    Woo, J.2    Chen, Z.Y.3    Leung, S.F.4    Peng, X.H.5
  • 26
    • 0033136724 scopus 로고    scopus 로고
    • Nutrient intakes and iron status of healthy young vegetarians and nonvegetarians
    • Huang YC, Lin WJ, Cheng CH, Su KH. Nutrient intakes and iron status of healthy young vegetarians and nonvegetarians. Nutr Res. 1999;19:663-74.
    • (1999) Nutr Res , vol.19 , pp. 663-674
    • Huang, Y.C.1    Lin, W.J.2    Cheng, C.H.3    Su, K.H.4
  • 27
    • 0031964876 scopus 로고    scopus 로고
    • Bone mineral density in Chinese elderly female vegetarians, vegans, lactovegetarians and omnivores
    • Lau EM, Kwok T, Woo J, Ho SC. Bone mineral density in Chinese elderly female vegetarians, vegans, lactovegetarians and omnivores. Eur J Clin Nutr. 1998;52:60-4.
    • (1998) Eur J Clin Nutr , vol.52 , pp. 60-64
    • Lau, E.M.1    Kwok, T.2    Woo, J.3    Ho, S.C.4
  • 28
    • 0027202642 scopus 로고
    • Hemostatic factors and blood lipids in young Buddhist vegetarians and omnivores
    • Pan WH, Chin CJ, Sheu CT, Lee MH. Hemostatic factors and blood lipids in young Buddhist vegetarians and omnivores. Am J Clin Nutr. 1993;58:354-9.
    • (1993) Am J Clin Nutr , vol.58 , pp. 354-359
    • Pan, W.H.1    Chin, C.J.2    Sheu, C.T.3    Lee, M.H.4
  • 30
    • 33645812761 scopus 로고    scopus 로고
    • Vegetarian diets and weight status
    • Berkow SE, Barnard N. Vegetarian diets and weight status. Nutr Rev. 2006;64:175-88.
    • (2006) Nutr Rev , vol.64 , pp. 175-188
    • Berkow, S.E.1    Barnard, N.2
  • 31
    • 0038513515 scopus 로고    scopus 로고
    • Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fisheaters, vegetarians and vegans
    • Spencer EA, Appleby PN, Davey GK, Key TJ. Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fisheaters, vegetarians and vegans. Int J Obes. 2003;27:728-34.
    • (2003) Int J Obes , vol.27 , pp. 728-734
    • Spencer, E.A.1    Appleby, P.N.2    Davey, G.K.3    Key, T.J.4
  • 32
    • 33644813221 scopus 로고    scopus 로고
    • Cross-sectional analysis of BMI and some lifestyle variables in Flemish vegetarians compared with non-vegetarians
    • Alewaeters K, Clarys P, Hebbelinck M, Deriemaeker P, Clarys JP. Cross-sectional analysis of BMI and some lifestyle variables in Flemish vegetarians compared with non-vegetarians. Ergonomics. 2005;48:1433-44.
    • (2005) Ergonomics , vol.48 , pp. 1433-1444
    • Alewaeters, K.1    Clarys, P.2    Hebbelinck, M.3    Deriemaeker, P.4    Clarys, J.P.5
  • 33
    • 0042023733 scopus 로고    scopus 로고
    • Dietary intakes and lifestyle factors of a vegan population in Germany: results from the German Vegan Study
    • Waldmann A, Koschizke JW, Leitzmann C, Hahn A. Dietary intakes and lifestyle factors of a vegan population in Germany: results from the German Vegan Study. Eur J Clin Nutr. 2003;57:947-55.
    • (2003) Eur J Clin Nutr , vol.57 , pp. 947-955
    • Waldmann, A.1    Koschizke, J.W.2    Leitzmann, C.3    Hahn, A.4
  • 34
    • 0034183045 scopus 로고    scopus 로고
    • Use of the term vegetarian
    • Weinsier R. Use of the term vegetarian. Am J Clin Nutr. 2000;71:1211-3.
    • (2000) Am J Clin Nutr , vol.71 , pp. 1211-1213
    • Weinsier, R.1
  • 35
    • 21444434869 scopus 로고    scopus 로고
    • Vegetarian diets
    • Dwyer J. Vegetarian diets. Forum Nutr. 2003;56:215-8.
    • (2003) Forum Nutr , vol.56 , pp. 215-218
    • Dwyer, J.1
  • 36
    • 76949085560 scopus 로고
    • A Nutrition Survey of Korean Monks and Sisters
    • Oh SO, Yoo WS. A Nutrition Survey of Korean Monks and Sisters. Chungnam Med J. 1978;5:95-102.
    • (1978) Chungnam Med J , vol.5 , pp. 95-102
    • Oh, S.O.1    Yoo, W.S.2
  • 37
    • 76949090803 scopus 로고
    • Nutrition Survey for Special Groups. Part II: For Buddhists (male, female)
    • Yoo DJ, Park CJ, Yu JY. Nutrition Survey for Special Groups. Part II: For Buddhists (male, female). Korean J Nutr. 1969;2:183-5.
    • (1969) Korean J Nutr , vol.2 , pp. 183-185
    • Yoo, D.J.1    Park, C.J.2    Yu, J.Y.3
  • 38
    • 76949087154 scopus 로고    scopus 로고
    • Evaluation of served menu and management of foodservice in Korean Buddhist temples
    • Kim JA, Lee SY. Evaluation of served menu and management of foodservice in Korean Buddhist temples. J East Asian Soc Dietary Life. 2006;16:215-25.
    • (2006) J East Asian Soc Dietary Life , vol.16 , pp. 215-225
    • Kim, J.A.1    Lee, S.Y.2
  • 39
    • 76949096721 scopus 로고    scopus 로고
    • A study of dietary life and state of health of Buddhist nuns in the Seoul area
    • Park HY, Lee SY, Lee YH. A study of dietary life and state of health of Buddhist nuns in the Seoul area. J East Asian Soc Dietary Life. 2002;12:343-51.
    • (2002) J East Asian Soc Dietary Life , vol.12 , pp. 343-351
    • Park, H.Y.1    Lee, S.Y.2    Lee, Y.H.3
  • 40
    • 76949087423 scopus 로고
    • A study on eating habits of the Buddhist priesthood in Seoul and Kyongnam: Dietary pattern and special food
    • Cho EJ, Park SH. A study on eating habits of the Buddhist priesthood in Seoul and Kyongnam: Dietary pattern and special food. Korean J Dietary Culture 1994;9:111-8.
    • (1994) Korean J Dietary Culture , vol.9 , pp. 111-118
    • Cho, E.J.1    Park, S.H.2
  • 41
    • 76949100112 scopus 로고
    • A study on eating habits of the Buddhist priesthood in Seoul and Kyongnam: Staple food and side dish
    • Cho EJ, Park SH. A study on eating habits of the Buddhist priesthood in Seoul and Kyongnam: Staple food and side dish. Korean J Dietary Culture. 1994;9:267-75.
    • (1994) Korean J Dietary Culture , vol.9 , pp. 267-275
    • Cho, E.J.1    Park, S.H.2
  • 42
    • 0242490987 scopus 로고    scopus 로고
    • Global production and consumption of animal source foods
    • Speedy AW. Global production and consumption of animal source foods. J Nutr. 2003;133:4048S-53S.
    • (2003) J Nutr , vol.133
    • Speedy, A.W.1
  • 43
    • 32844460340 scopus 로고    scopus 로고
    • Taiwanese vegetarians have higher insulin sensitivity than omnivores
    • Hung CJ, Huang PC, Li YH, Lu SC, Ho LT, Chou HF. Taiwanese vegetarians have higher insulin sensitivity than omnivores. Br J Nutr. 2006;95:129-35.
    • (2006) Br J Nutr , vol.95 , pp. 129-135
    • Hung, C.J.1    Huang, P.C.2    Li, Y.H.3    Lu, S.C.4    Ho, L.T.5    Chou, H.F.6
  • 45
    • 76949100924 scopus 로고    scopus 로고
    • The study of phytoestrogen intake and bone mineral density of vegetarian and nonvegetarian postmenopausal women
    • Kim MH, Choi MK, Sung CJ. The study of phytoestrogen intake and bone mineral density of vegetarian and nonvegetarian postmenopausal women. Korean J Comm Nutr. 2004;9:66-72.
    • (2004) Korean J Comm Nutr , vol.9 , pp. 66-72
    • Kim, M.H.1    Choi, M.K.2    Sung, C.J.3
  • 46
    • 32844460340 scopus 로고    scopus 로고
    • Taiwanese vegetarians have higher insulin sensitivity than omnivores
    • Hung CJ, Huang PC, Li YH, Lu SC, Ho LT, Chou HF. Taiwanese vegetarians have higher insulin sensitivity than omnivores. Br J Nutr. 2006;95:129-35.
    • (2006) Br J Nutr , vol.95 , pp. 129-135
    • Hung, C.J.1    Huang, P.C.2    Li, Y.H.3    Lu, S.C.4    Ho, L.T.5    Chou, H.F.6
  • 47
  • 48
    • 76949084762 scopus 로고
    • Nutrition Survey on Lacto-ovo Vegetarian College Male Students
    • Kang MC, Sung CJ. Nutrition Survey on Lacto-ovo Vegetarian College Male Students. Korean J Nutr. 1983;16:154-61.
    • (1983) Korean J Nutr , vol.16 , pp. 154-161
    • Kang, M.C.1    Sung, C.J.2
  • 49
    • 28844458737 scopus 로고    scopus 로고
    • German vegan study: diet, life-style factors, and cardiovascular risk profile
    • Waldmann A, Koschizke JW, Leitzmann C, Hahn A. German vegan study: diet, life-style factors, and cardiovascular risk profile. Ann Nutr Metab. 2005;49:366-72.
    • (2005) Ann Nutr Metab , vol.49 , pp. 366-372
    • Waldmann, A.1    Koschizke, J.W.2    Leitzmann, C.3    Hahn, A.4
  • 50
    • 0032838226 scopus 로고    scopus 로고
    • Dietary intake and biochemical, hematologic, and immune status of vegans compared with nonvegetarians
    • Haddad E, Berk LS, Kettering J, Hubbard R, Peters W. Dietary intake and biochemical, hematologic, and immune status of vegans compared with nonvegetarians. Am J Clin Nutr. 1999;70:586S-93S.
    • (1999) Am J Clin Nutr , vol.70
    • Haddad, E.1    Berk, L.S.2    Kettering, J.3    Hubbard, R.4    Peters, W.5
  • 51
    • 0027460398 scopus 로고
    • The energy and nutrient intakes of different types of vegetarian: A case for supplements?
    • Draper A, Lewis J, Malhotra N, Wheeler E. The energy and nutrient intakes of different types of vegetarian: A case for supplements? Br J Nutr. 1993;69:3-19.
    • (1993) Br J Nutr , vol.69 , pp. 3-19
    • Draper, A.1    Lewis, J.2    Malhotra, N.3    Wheeler, E.4
  • 52
    • 4043162721 scopus 로고    scopus 로고
    • Food and nutrient intake in East and West Germany, 8 years after the reunification-The German Nutrition Survey 1998
    • Mensink GB, Beitz R. Food and nutrient intake in East and West Germany, 8 years after the reunification-The German Nutrition Survey 1998. Eur J Clin Nutr. 2004;58:1000-10.
    • (2004) Eur J Clin Nutr , vol.58 , pp. 1000-1010
    • Mensink, G.B.1    Beitz, R.2
  • 53
    • 0004929807 scopus 로고    scopus 로고
    • Nutrient Content of the U.S. Food Supply, 1909-2000
    • United States Department of Agriculture, Center for Nutrition Policy and Promotion
    • United States Department of Agriculture, Center for Nutrition Policy and Promotion. Nutrient Content of the U.S. Food Supply, 1909-2000. Home Economics Research Report; 2004.
    • (2004) Home Economics Research Report


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.