Effects of long-term vegetarian diets on cardiovascular autonomic functions in healthy postmenopausal women

American Journal of Cardiology

Volumn 97, Issue 3, 2006, Pages 380-383

  Fu, Chin Hua ^a,b   Yang, Cheryl C H ^b   Lin, Chin Lon ^a   Kuo, Terry B J ^b  

^a BUDDHIST TZU CHI GENERAL HOSPITAL   (Taiwan)

^b TZU CHI UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ARTERIAL PRESSURE; ARTICLE; AUTONOMIC NERVOUS SYSTEM; CARDIOVASCULAR FUNCTION; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; FEMALE; GLUCOSE BLOOD LEVEL; HEART RATE VARIABILITY; HEMOGLOBIN BLOOD LEVEL; HORMONE SUBSTITUTION; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; OMNIVORY; POSTMENOPAUSE; PRESSORECEPTOR REFLEX; PRIORITY JOURNAL; SYSTOLIC BLOOD PRESSURE; VEGETARIAN DIET;

AUTONOMIC NERVOUS SYSTEM; BAROREFLEX; BLOOD PRESSURE; CARDIOVASCULAR PHYSIOLOGY; DIET, VEGETARIAN; FEMALE; HEART RATE; HUMANS; MIDDLE AGED; POSTMENOPAUSE;

EID: 31144469600     PISSN: 00029149     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.amjcard.2005.08.057     Document Type: Article

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