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Volumn 27, Issue 5, 2005, Pages 335-338
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Immobilization of β-fructofuranosidase from Aspergillus japonicus on chitosan using tris(hydroxymethyl)phosphine or glutaraldehyde as a coupling agent
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a
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Author keywords
Chitosan; Fructofuranosidase; Glutaraldehyde; Immobilization; Tris(hydroxymethyl)phosphine
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Indexed keywords
ENZYME IMMOBILIZATION;
SUGAR (SUCROSE);
THERMODYNAMIC STABILITY;
ASPERGILLUS JAPONICUS;
CHITOSAN BEADS;
COUPLING AGENTS;
FRUCTOOLIGOSACCHARIDE (FOS);
ENZYMES;
BETA FRUCTOFURANOSIDASE;
CHITIN;
CHITOSAN;
GLUTARALDEHYDE;
IMMOBILIZED ENZYME;
OLIGOSACCHARIDE;
ORGANOPHOSPHORUS COMPOUND;
PHOSPHINE;
PHOSPHINE DERIVATIVE;
SUCROSE;
TRIS(HYDROXYMETHYL)PHOSPHINE;
ARTICLE;
ASPERGILLUS;
BIOTECHNOLOGY;
CHEMISTRY;
ENZYME STABILITY;
METABOLISM;
METHODOLOGY;
PH;
TEMPERATURE;
TIME;
ASPERGILLUS;
BETA-FRUCTOFURANOSIDASE;
BIOTECHNOLOGY;
CHITIN;
CHITOSAN;
ENZYME STABILITY;
ENZYMES, IMMOBILIZED;
GLUTARAL;
HYDROGEN-ION CONCENTRATION;
OLIGOSACCHARIDES;
ORGANOPHOSPHORUS COMPOUNDS;
PHOSPHINES;
SUCROSE;
TEMPERATURE;
TIME FACTORS;
ASPERGILLUS;
ASPERGILLUS JAPONICUS;
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EID: 17644392853
PISSN: 01415492
EISSN: None
Source Type: Journal
DOI: 10.1007/s10529-005-0984-x Document Type: Article |
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Times cited : (31)
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References (7)
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