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Volumn 57-58, Issue , 1996, Pages 407-412

Hexokinase production from S. cerevisiae: Culture conditions

Author keywords

Baker's yeast; Hexokinase; Invertase; S. Cerevisiae

Indexed keywords

BETA FRUCTOFURANOSIDASE; GLYCOSIDASE; HEXOKINASE; OXYGEN;

EID: 0030097350     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02941720     Document Type: Article
Times cited : (18)

References (16)
  • 6
    • 26844434460 scopus 로고
    • Bergmeyer, H. V., Bergmeyer, J., and Grasl, M., eds., Verlag Chemie, Weinheim, pp. 222,223
    • Bergmeyer, H. U. (1984), in Methods of Enzymatic Analysis, vol. 2, 3rd ed., Bergmeyer, H. V., Bergmeyer, J., and Grasl, M., eds., Verlag Chemie, Weinheim, pp. 222,223.
    • (1984) Methods of Enzymatic Analysis, Vol. 2, 3rd Ed. , vol.2
    • Bergmeyer, H.U.1
  • 7
    • 0004007390 scopus 로고
    • Elsevier Applied Science, New York
    • Whitaker, J. R. (1991), in Food Enzymology, Elsevier Applied Science, New York.
    • (1991) Food Enzymology
    • Whitaker, J.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.