Characterization of a purified β-fructofuranosidase from Bifidobacterium infantis ATCC 15697

Letters in Applied Microbiology

Volumn 35, Issue 6, 2002, Pages 462-467

  Warchol, M ^a   Perrin, S ^a   Grill, J P ^a   Schneider, F ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; PURIFICATION;

AMINO ACID RESIDUES; ANION EXCHANGE CHROMATOGRAPHY; BIFIDOBACTERIUM; CRUDE EXTRACT; GEL-FILTRATION; INVERTASE ACTIVITY; ISO-ELECTRIC POINTS; MONOMERIC PROTEINS; OPTIMUM PH; Β-FRUCTOFURANOSIDASE;

ENZYMES;

4 CHLOROMERCURIBENZOIC ACID; BETA FRUCTOFURANOSIDASE; FRUCTOSE OLIGOSACCHARIDE; INULIN; SUCROSE; GLYCOSIDASE;

BACTERIUM; FILTRATION; ION EXCHANGE;

AMINO ACID SEQUENCE; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; BIFIDOBACTERIUM LONGUM INFANTIS; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; GEL FILTRATION; HYDROLYSIS; NONHUMAN; TEMPERATURE; ULTRAFILTRATION; BIFIDOBACTERIUM; CHEMISTRY; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM LONGUM; BIFIDOBACTERIUM LONGUM BV. INFANTIS;

BETA-FRUCTOFURANOSIDASE; BIFIDOBACTERIUM; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLYCOSIDE HYDROLASES; HYDROGEN-ION CONCENTRATION; KINETICS; TEMPERATURE;

EID: 0036357210     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2002.01224.x     Document Type: Article

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