Evolution of Listeria populations in food samples undergoing enrichment culturing

International Journal of Food Microbiology

Volumn 104, Issue 2, 2005, Pages 123-134

  Gnanou Besse, Nathalie ^a   Audinet, Nelly ^a   Kérouanton, Annaëlle ^a   Colin, Pierre ^a   Kalmokoff, Martin ^b  

^a Healthy Pigs Production and Experimentation Section   (France)

^b Agriculture and Agri Food Canada Kentville   (Canada)

Author keywords

Detection; Enrichment; Inhibition; Listeria innocua; Listeria monocytogenes; Overgrowth

Indexed keywords

BACTERIOCIN;

ARTICLE; BACTERIAL OVERGROWTH; BACTERIAL STRAIN; BACTERIOPHAGE; BACTERIUM CULTURE; ENRICHMENT CULTURE; EVALUATION; EVOLUTION; GROWTH RATE; INCUBATION TIME; INOCULATION; ISOLATION PROCEDURE; LISTERIA; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; NONHUMAN;

BACTERIOCINS; COLONY COUNT, MICROBIAL; CULTURE MEDIA; FOOD CONTAMINATION; FOOD MICROBIOLOGY; KINETICS; LISTERIA; LISTERIA MONOCYTOGENES; SPECIES SPECIFICITY;

LISTERIA; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES;

EID: 24744469856     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.01.012     Document Type: Article

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