Optimizing enrichment conditions for the isolation of Escherichia coli O157 in soils by immunomagnetic separation

Letters in Applied Microbiology

Volumn 34, Issue 5, 2002, Pages 365-369

  Hepburn, N F ^a   MacRae, M ^a   Johnston, M ^a   Mooney, J ^a   Ogden, I D ^a  

^a UNIVERSITY OF ABERDEEN   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTICS; CLAY; ESCHERICHIA COLI; TELLURIUM COMPOUNDS;

ATOXIGENIC; CONDITION; E. COLI O157; E.COLI O157; ESCHERICHIA COLI O157; IMMUNOMAGNETIC SEPARATION; SANDY CLAY SOIL; SANDY LOAM SOILS; TARGET RECOVERY; TRYPTONE;

RECOVERY;

AGAR; BUFFER; NOVOBIOCIN; PEPTONE; SORBITOL; TELLURIUM DERIVATIVE; VANCOMYCIN; WATER;

BACTERIUM;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; COMMENSALISM; CONTROLLED STUDY; ESCHERICHIA COLI O157; FREEZING; IMMUNOMAGNETIC SEPARATION; INCUBATION TIME; NONHUMAN; SOIL MICROFLORA; SOYBEAN; STRAIN DIFFERENCE; TEMPERATURE DEPENDENCE; THAWING;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; GLYCINE MAX; NEGIBACTERIA;

EID: 0036225817     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2002.01098.x     Document Type: Article

References (18)

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4. Survival of verocytotoxigenic Escherichia coli O157 in soil, water and on surfaces
5. The optimisation of isolation media used in immunomagnetic separation methods for the detection of Escherichia coli O157 in foods
6. Improved isolation of Escherichia coli O157 using large enrichment volumes for immunomagnetic separation
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8. Validation of a method for the detection of E. coli O157:H7 in foods
9. Modelling the vector pathway and infection of humans in an environmental outbreak of Escherichia coli O157
10. Preliminary results from epidemiological studies in cattle and sheep
11. Vero cytotoxin producing E. coli O157 infection associated with farms
12. Verocytotoxin-producing Escherichia coli O157 in beefburgers linked to an outbreak of diarrhoea, haemorrhagic colitis and haemolytic uraemic syndrome in Britain
13. Immunomagnetic separation as a sensitive method for isolating Escherichia coli O157 from food samples
14. Prevalence of Escherichia coli O157:H7 in a survey of dairy herds