Flavors

Handbook of Food Analytical Chemistry

Volumn 2-2, Issue , 2005, Pages 219-221

  Acree, Terry E ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL ANALYSIS;

CHEMISTRY;

EID: 70349361782     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/0471709085.part7     Document Type: Editorial

References (8)

1. Acree, T.E. and Teranishi, R. 1993. Flavor Science: Sensible Principles and Techniques. American Chemical Society, Washington, D.C.
2. Burgard, D.R. and Kuznicki, J.T. 1990. Chemometrics: Chemical and Sensory Data. CRC Press, Boca Raton, Fla.
3. Chambers, E.C. and Wolf, M.B. (eds.) 1996. Sensory Testing Methods. American Society for Testing and Materials, Manual Series MNL 26. West Conshohocken, Penn.
4. Lawless, H.T and Heymann, H. 1998. Sensory Evaluation of Food, Principles and Practices. Chapman & Hall, New York (now vended by Aspen Publishers).
5. Meilgaard, M., Civille, G.V., and Carr, B.T. 1987. Sensory Evaluation Techniques. CRC Press, Boca Raton, Fla.
6. Murphy, C. 1998. Olfaction and Taste XII and Int. Symp. Ann. N.Y.Acad. Sei. 855.
7. Stone, H. and Sidel, J.L. 1993. Sensory Evaluation Practices, 2nd ed. Academic Press, San Diego.
8. Teranishi, R., Wick, E.L., and Hornstein, I. 1999. Flavor Chemistry: Thirty Years of Progress. Kluwer Academic/Plenum Publishers, New York.